Off to a tasting in a short. Ted and I host a whisky tasting every now and then at a local bar. We might get 4-20 people and we never know until they show up. We sample usually 3 whiskeys, tell a little history, I teach distilling techniques, and we teach nosing and tasting. Today we are sampling Glenmorange, a non-peated Irish Whisky. It should be fun.
You really need to go out to Santa Rosa California, place called the Bourbon Burger. They have every known Bourbon available on a giant wall. From the cheap to the four figure plus dollar a single shot