Stop in for a cup of coffee
I'd give it a go.
Chicory root (used in coffee)
- Flavor profile: Strong, earthy, and nutty with a slightly sweet and woody taste. It lacks the acidity of coffee but has a rich, bold flavor.
- Aroma: Smells like roasted coffee.
- Preparation: Typically roasted, ground, and brewed. The roasting process is key to transforming its flavor from bitter to a desirable, coffee-like quality.