How do you like your steak?

We buy our Ribeye loins 5 at a time per case. Cuts out about 18 at 1" thick per loin. Choice grade. I rub mine in fajita seasoning and marinate in tequila to medium rare over the gas grill with a wet stick of hickory for smoke flavor. The wife wont eat steak out because she has the best steak at home.