How do you like your steak?

My wife picked up this Memphis-style rub... so what I usually do is pick up a big london broil, lay the spices on both sides, get the grill really hot (like 450 degrees) and slap the steak on there to sear in the rub. I cook it like that for a minute or two with the grill open and turn the burners down to half, then close it up and let it cook for about 5 minutes. Then flip it over, close the grill again and cook for another 5 minutes. Depends on how thick it is, of course, but I usually go for about 5 minutes. I don't slice it open to see if it's done, I "feel" it with the tongs. Once it starts to get firm it's done, perfectly medium. My wife likes her more well than medium, and the right side of my grill gets hotter than the left so I try to lay the steak half on the hot side and half on the not-as-hot side. Works out really well. After it's done I let it sit for a few minutes then slice it to pieces and serve with the juice....

Aw, man, now I'm hungry. ;-)