Meat ON!!
Slept in this morning did ya?!? I was up at 4:00 and this is what I had on the smoker at 5:00! Pork shoulder and brisket.
Oklahoma Joe's smoker (the original one from the 90's), chunk charcoal and mesquite chunks. 250 degrees all day long, sprayed periodically with apple juice to keep it from drying out and puts a nice crust on the outside.
Have about 20 people coming over this afternoon. Enjoy your day everyone!!
Slept in this morning did ya?!? I was up at 4:00 and this is what I had on the smoker at 5:00! Pork shoulder and brisket.
Oklahoma Joe's smoker (the original one from the 90's), chunk charcoal and mesquite chunks. 250 degrees all day long, sprayed periodically with apple juice to keep it from drying out and puts a nice crust on the outside.
Have about 20 people coming over this afternoon. Enjoy your day everyone!!
