Joking?? You must have led a over protective life growing up. Have you never hunted? Ramcharger. You'd love em. Naturally you would skin em and then cut em up into pieces such as legs and the back pieces then i season them with a verity of your favorite seasoning. This dose i did with creole. Melt some butter flavored Crisco in a fry pan and shake the pieces of squirrel in salted flour and then place em in the pan and fry till done. This is real hillbilly cuisine. "The guy that eats the most squirrel gets the most hair" Good stuff Maynard. What say you MeMike?
Small Block
