Deer Season starts.....

I'm about ready for it to be over. We've processed 9 deer and it's beginning to get old. Today we ground 160lbs of summer sausage meat and spiced it. Placed it in the frig and tomorrow we will stuff the casings then start cooking and smoking it. Last night we sliced 100 lbs of jerky meat and seasoned it and today we started putting it on the dehydrators. We have 5 of em going full blast around the clock. I've still got to go out tonite at 10 and remove the jerky and load em up again. In all honesty it's fun and i do like the comments from people that appreciate good food.
Small Block