Deer Season starts.....
Yeah we're up to 7 now. Mine was the 2nd one killed. And since I was grossed out and butchered mine when I was learning to field dress it. I've found something exciting about it.. Lol. I've skinned and gutted all other 5 of them. One of them was our friends last nite. They called us freakin out cause they shot one and didn't know what to do with it. They didn't have a knife, and even if they did, they hadn't the slightest on what to do with it. So they brought it over and we cleaned it for them. We send all of our meat to the mennonites in Ellsinore. They do a really good job. They'll skin your deer and process all of your meat regardless of how big the deer, for $50. Not bad..