My fave I make each Chritmas is a super easy old standby:
Preheat oven to 400.
Line cookie sheet with foil, spray with cooking spray, lay regular saltine crackers down in a single layer. Melt 2 sticks butter with 1 cup brown sugar, boil 3 min stirring constantly or it might scorch then pour evenly over crackers. Bake 4 minutes, remove from oven and sprinkle with chocolate chips, spread them around as they melt. Chill in freezer, then break up and discard foil. Keep in fridge. Taste like heath bars. TRY not to eat too much.
