Ribs & One Bad *** Car Guy Garage/Shop

memike said

Thank you for sharing Sparky's place with us GTXperience :cheers:
I see allot of hard work and fun has been going on there :happy10:
What a great place =P~=P~ I will be at his bar I seen 8)

and congrat's on the rib eating :-D how many and how long did it take ??

It's good to know some of the good guys have some of the green stuff to enjoy and it looks like Sparky has a artistic flare and fun member for sure :happy10::happy10::happy10:
The big Buck's mounted on the wall made me feel right at home :happy10:
Hay Sparky !! all that is missing is a slant six Rod :-D Congratulations on a well thought out place you have built :cheers: and I agree with John it's a Museum :happy10: and some cool eye candy 8)

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Your welcome Mike. It really is a cool place for car folks (or anyone who is into Americana) to see. Yes, Joe has a ton of dough but still remains pretty grounded. When it comes to the artistic flare, I think his wife Linda really helped with that.

Joe is also an avid hunter. He has told me in the past that he bagged all of them himself and that I should see what he has at the house.

As for the ribs, I powered through 25 of them in about an hour (maybe a little longer). Before I went in, I had 25 in my head as the magic number. There was only one guy who was close to me at 22 ribs and believe it or not a gal came in third with 18. She was definitely the dark horse of the group. I was good up to #20 and then it just became painful after that. Painful but still tasty. These were all pork ribs with dry rub on them. The sauce was optional but I knew that was a no-no (at least for me). To me, sweet/spicy/salty BBQ sauce equals thirst and I couldn't afford to give up any valuable space to liquid. ;)

Needless to say, I have been living off of that Monday night rib-a-thon this entire week. :-D