Breakfast! What do you like?

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  1. Dan the man

    Dan the man Well-Known Member

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    The best breakfast food is oatmeal. Cereal with a low sugar content. Wheat toast. Eggs, breakfast meats other than pork. Real butter and no sugar jelly. American's consumer way to much greasy food.
     
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    • rumblefish360

      rumblefish360 I have escaped the evil Empire State! FABO Gold Member

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      If your looking for a slice/pie of a dead ringer for “Mid Town Manhattan” tasting pizza, go to or goggle (IIRC) in the Northwest Melbourne area for “The New York Pizza Spot.”
      The owner is from mid town Manhattan. He has successfully brought mid town Manhattan pizza to Florida & nailed it here. Every last detail is an exacting taste, consistency, size and look. ENJOY!
       
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      • jimjimjimmy

        jimjimjimmy lobsterman FABO Gold Member

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        Lobster is a type of crustacean rich in protein, omega-3 fatty acids, vitamins, and minerals. Adding it to your diet may be beneficial for weight loss and mental health and may help reduce the risk of heart disease and cancer.Feb 18, 2021


        Lobsters are a great source of selenium and also contain omega-3 fatty acids. They can help protect against thyroid disease, depression, and anemia. Lobster can serve as the main source of protein in a meal.
         
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        • Dan the man

          Dan the man Well-Known Member

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          This might be true, but they are on the unclean foods and that's good enough for me. They are a scavenger and clean up the ocean floor.
           
        • rumblefish360

          rumblefish360 I have escaped the evil Empire State! FABO Gold Member

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          For some, some foods are OK while the same food for another is bad. Be careful of blanket statements as there very easy to dismantle and prove wrong.

          While “bottom feeders” are not the healthiest I can also make the same claim for many that walk or fly. The above is not 100% true and can be picked apart.

          Stating Pork is bad for you is a blanket statement and untrue. Doing such shows those that know, that you know nothing.

          Please don’t preach things you are not in the profession of. Do so stick to the thread topic of what you like to east for breakfast. Or is that to hard for you?
           
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          • rumblefish360

            rumblefish360 I have escaped the evil Empire State! FABO Gold Member

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            Please stick to the thread topic
             
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            • Sublime one

              Sublime one 72 Demon FABO Gold Member

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              The absolute only reason I hit the agree tab is because we don’t have a super duper agree tab!
               
            • fishmens67

              fishmens67 FABO Gold Member FABO Gold Member

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              The chow hall down at Pendelton used ground beef instead of sausage.
              I ate that stuff every day for the year and half I was there.
               
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              • LocuMob

                LocuMob Fluid Technician

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                I love shrimp, lobster and crab, delicious! I eat a fair amount of pork, good lean meat with a lot of protein.

                Well, you just did.

                I see all kinds of nutrients in that sandwich.

                What a Debbie Downer, Dan! If you don't like it, fine, no need to let everyone know.
                 
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                • DodgeLad

                  DodgeLad Skipped the Light Fandango FABO Gold Member

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                  Meh, not much nutrition there, some fiber I guess. If you're pre- or diabetic it'll run your glucose into the atmosphere.
                  I'll take a tuna steak any day.
                   
                • Sublime one

                  Sublime one 72 Demon FABO Gold Member

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                  Fact! And they always overcooked the eggs for safety! But we scarfed it down meal after meal!
                   
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                  • DodgeLad

                    DodgeLad Skipped the Light Fandango FABO Gold Member

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                    Prepare for a quadruple bypass. :)
                    j/k
                     
                    Last edited: Jun 28, 2022
                  • 70 Buster 340

                    70 Buster 340 Carbon Footprint FABO Gold Member

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                    All this talk about breakfast made me hungry .... now it's time for big lunch.

                    Yeah, I did that.
                    Lunch.jpg
                     
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                    • SLOPAR72

                      SLOPAR72 Well-Known Member

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                      Gotta go with Oatmeal for a consistent go to...... Past that, I am a sucker for a good Sausage,egg, and cheese Sandwich.

                      And some fresh Cantaloupe or Pineapple.....

                      JW
                       
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                      • rumblefish360

                        rumblefish360 I have escaped the evil Empire State! FABO Gold Member

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                        Heart issues here as well. Been on the table for the heart.
                        Fried foods are a No-No every time.
                         
                      • SLOPAR72

                        SLOPAR72 Well-Known Member

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                        Tried Fried chicken using Cornflakes as Batter. Talk about something you weren't expecting to taste that good....

                        JW
                         
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                        • LocuMob

                          LocuMob Fluid Technician

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                          Great for a meal before a morning workout!
                           
                        • jimjimjimmy

                          jimjimjimmy lobsterman FABO Gold Member

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                          i'm good i already had one .
                           
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                          • DodgeLad

                            DodgeLad Skipped the Light Fandango FABO Gold Member

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                            true, good complex carbs and it's cheap
                             
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                            • Dan the man

                              Dan the man Well-Known Member

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                              Glad you got to visit your parents. That's awesome that they celebrated their 60th anniversary. That's good that they surprised you by renewing their vows, how cool is that. Congratulations to your parents.
                               
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                              • halfafish

                                halfafish Damn those rabbits, and their holes! FABO Gold Member

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                                There's nothing better than biscuits and gravy with a couple of eggs over medium on top, heavily dosed with hot sauce. If not biscuits and gravy, feel free to substitute corned beef hash instead.

                                Chicken fried steak added to the biscuits and gravy is heaven on earth. I don't eat like this often, but it's the best thing to start your day off with a bang!
                                 
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                                • rbkt65

                                  rbkt65 FABO Gold Member FABO Gold Member

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                                  frosted rice krispies and a coors light in glass bottle is what my brother has but i like scrambled eggs, sausage links, wheat toast, 6 cups of coffee. no potatoes of any kind.
                                   
                                • Bodyperson

                                  Bodyperson Pedal to the metal FABO Gold Member

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                                  Venison backstrap, raw fried taters and egg not scrambled.
                                   
                                  Last edited: Jun 28, 2022
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                                  • LocuMob

                                    LocuMob Fluid Technician

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                                    Backstrap is good.
                                     
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                                    • diymirage

                                      diymirage HP@idle > hondaHP@redline

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                                      i remember being on vacation with a few families from church and one of the other guys was up before me making breakfast

                                      i sat there watching him make gravy and recognized the recipe...and it is the EXACT same recipe i use
                                      what are the odd two guys would both make gravy the same way?

                                      (the second recipe that comes up on google)
                                       
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