Chicken wings

General Discussion

  1. oldkimmer

    oldkimmer FABO Gold Member FABO Gold Member

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    I’ll be doing these in the oven. I’m looking for ideas how to do them. What’s ur favourite sauce or seasonings. Probably do 20 at a time. Thanks Kim

    image.jpg
     
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    • diymirage

      diymirage HP@idle > hondaHP@redline

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      4f141a81-bc42-439c-90d6-cf19f4e9f2b9_1.79ced612576ea8b49f87b46f2a66c333.jpg



      if you like sweet asian wings from applebees, this one is pretty close
       
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      • JoePole1

        JoePole1 A dude in a B body FABO Gold Member

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        I like dry a rub.....for wings that is.

        EDIT....1/2 cup brown sugar
        1 tablespoon each Onion powder, Garlic powder, smoked paprika, kosher salt (1/2 if table salt), 1/2 pepper (white if you have it).
        1/2 teaspoon cayenne pepper. Add more or less depending on how much heat you like. Taste it before you use it.
        Mix well.

        Toss wings in olive oil then add rub, toss again and bake. Toss with more rub before serving if desired.
        Pairs well with Beer.
         
        Last edited: Feb 18, 2021
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        • dartfreak75

          dartfreak75 Restore it, Dont part it! FABO Gold Member

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          I use just regular Texas pete Buffalo hot sauce
          . I cover them pretty well before baking then again while backing then. Douse them after they are done. Then serve with some ranch. Hard to beat imo! Your making me hungry Kim lol
           
        • oldkimmer

          oldkimmer FABO Gold Member FABO Gold Member

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          Still 7 hours b4 they get into the oven. Would I marinade them for a few hours? Thanks. Kim
           
        • 4spdragtop

          4spdragtop CONGRATS NORTH AMERICA! FABO Gold Member

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          My favorite! When I do home cooked, I like to do a breading, but that's for deep frying only?? Use flour mixed with some dry chicken soup base. Add dry spices as you like(garlic, montreal steak spice...whatever you like) to the powdered mixture. Put in a container with a lid and throw some wings in to shake and cover. If doing in the oven, maybe substitute bread crumbs instead of flour?
          Keep I'm mind carbs/sugars.
           
        • Mouse action

          Mouse action Well-Known Member

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          We been having lots of luck with a air fryer,
          Chicken comes out better then fried.
           
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          • Slap Stick

            Slap Stick Well-Known Member

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            Smoke them then deep fry and then sauce.
             
          • mycuda

            mycuda FABO Gold Member FABO Gold Member

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            Marinade 2-3 hours fridge: 1 cup OJ, 1/2 can lager beer(drink the rest) 1 cup soy sauce
            few oz. tabasco or similar. Garlic/herb seasoning, plenty salt/lemon pepper

            Pierce a few tiny holes (large needle)between meat and bone of each wing
            Put in shallow pan to marinate, brush onto wings flipping over each hour.
            I prefer on grill moderate indirect heat, not fire. Or oven cook to your liking.
             
          • diymirage

            diymirage HP@idle > hondaHP@redline

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            air fryers rock
            you can sprinkle a little bit of oil on them to crisp em up but i cook just about everything in there

            i got one that is big enough i can cook 2 pizzas at a time in there
             
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            • Treblig

              Treblig Well-Known Member

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              My Alligator likes them with mild spice and a side of kitty cat (hold the Mayo)!!!!:rofl::rofl::rofl:
               
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              • Demonracer

                Demonracer 71 Demon 00 Ram 16 Chrysler 300S 05 Caravan FABO Gold Member

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                Only 20 wings, that's just an appetizer for me, I love me some good hot wings.
                 
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                • diymirage

                  diymirage HP@idle > hondaHP@redline

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                  upload_2021-2-18_11-52-50.jpeg
                   
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                  • 1995dak

                    1995dak Well-Known Member

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                    Best way I have ever found. Just wash them, (I fry them but I guess an air fryer could work or oven). When they are done immediately toss them in a small amount of E.V.O.O. then put on a sheet and bury them in lemon pepper seasoning. Doesn't get any better for me. :thumbsup:
                     
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                    • oldkimmer

                      oldkimmer FABO Gold Member FABO Gold Member

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                      Like this. Kim

                      33A4EAF0-8233-4B9C-B5FE-F68DCB0609F9.jpeg
                       
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                      • 66fyssh

                        66fyssh Don't Stop Believin' FABO Gold Member

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                        I've used baking powder the last few times when baking. It helps give baked chicken a crispy crust.

                        Dry the wings as much as possible before applying the rub. Cook 20 minutes, turn over, cook 20 more, then turn over and finish (about 10 more minutes).

                        When done, toss them in your favorite sauce. I did these on Superbowl Sunday.

                        • 4 pounds chicken wings , halved at joints, wingtips discarded
                        • 2 Tablespoons baking powder *aluminum free
                        • 3/4 teaspoon salt
                        • 1/2 teaspoon cracker black pepper
                        • 1 teaspoon paprika
                        • 1 teaspoon garlic powder
                         
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                        • Treblig

                          Treblig Well-Known Member

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                        • Mouse action

                          Mouse action Well-Known Member

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                        • MOPARMAGA

                          MOPARMAGA FABO Gold Member FABO Gold Member

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                          On those, straight up Johnny's seasoning salt & that's a wrap
                           
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                          • MOPARMAGA

                            MOPARMAGA FABO Gold Member FABO Gold Member

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                            Air fryers kick ass
                             
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                            • diymirage

                              diymirage HP@idle > hondaHP@redline

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                              so...whatcha end up going with ?
                               
                            • MOPARMAGA

                              MOPARMAGA FABO Gold Member FABO Gold Member

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                            • TheGrateRonzini

                              TheGrateRonzini FABO Gold Member FABO Gold Member

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                              Being from
                              Buffalo, air fryer for 20 mins, turn another 20, shake in franks red hot. Dip in bleu
                               
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                              • diymirage

                                diymirage HP@idle > hondaHP@redline

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                                You should see the original
                                It was an animated picture (gif?)
                                It was hilarious
                                 
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                                • MOPARMAGA

                                  MOPARMAGA FABO Gold Member FABO Gold Member

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                                  The longer the better with marinades, for future reference
                                   
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