For those who like to cook
- Thread starter JBurch
- Start date
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TrailBeast
AKA Mopars4us on Youtube
That's a tough one since I cook a LOT.
Favorite time of day meal dinner for sure.
Favorite thing to cook probably rib eye steaks with mushrooms, sausages baked potato and brussel sprouts.
Or pan fried rock fish and shrimp with fries.
Or a crock pot full of taco seasoned beef for tacos and burritos.
Or maybe a big left over ham bone in a pot of pinto beans and cornbread (just a little overcooked).
Starting to see what happens here?
diymirage
HP@idle > hondaHP@redline
this i would like to hear more off
MomsDuster
Well-Known Member
Biscuits and gravy, my specialty 
fratzog lover
Well-Known Member
I make brisket. On the BBQ. And my Fettucine Alfredo with Shrimp and Scallops is pretty good I'm told.
New Years Day ribs
That's a tough one since I cook a LOT.
Favorite time of day meal dinner for sure.
Favorite thing to cook probably rib eye steaks with mushrooms, sausages baked potato and brussel sprouts.
Or pan fried rock fish and shrimp with fries.
Or a crock pot full of taco seasoned beef for tacos and burritos.
Or maybe a big left over ham bone in a pot of pinto beans and cornbread (just a little overcooked).
Starting to see what happens here?
Where's mine...............
Ribs for me too!
Unconventional
Well-Known Member
Unconventional
Well-Known Member
Brush that grass with some olive oil, sprinkle on your favorite BBQ rub, good to go
Hmmmm, that's a thought. I usually coat it in olive oil and just use course ground salt.
I love it done on the grill, it still has that crunchiness to it.
Unconventional
Well-Known Member
That sea salt does a fine job too
Unconventional
Well-Known Member
Big brown shrooms cleaned and trimmed, stem side down first. Flip them over after that have a grill mark or 2. When you see the moisture come up inside the cap they're ready. Sometimes they get seasoning, sometimes they don't, they have plenty flavor on their own.
MileHighDart
Well-Known Member
Yummmm, what time's dinner?
MileHighDart
Well-Known Member
Dinner is my favorite to cook. But since being on swing shift for the last couple years I don't get to cook as much.
Used to make a lot of stir-fry's, with chix, shrimp, or beef, and an assortment of veggies, usually whatever we have on hand at the time.
Make a pretty good sausage and peppers dish too.
Used to make a lot of stir-fry's, with chix, shrimp, or beef, and an assortment of veggies, usually whatever we have on hand at the time.
Make a pretty good sausage and peppers dish too.
Del
Papa66Bcuda
Looks yummy. Is that a dry rub on those ribs
gunbunny
Well-Known Member
I make a good homemade sausage gravy and biscuits.
I can smoke a mean rack o' ribs too.
I can smoke a mean rack o' ribs too.
Today it's black eyed peas with a hambone, rice, collard greens, and cornbread. Mmm Mmm.
Ddaddy
I'm changing the World... one pixel at a time!
Memphis style, dry rub and sauced afterward.
Del
Papa66Bcuda
I love to smoke ribs on my grill with a smoke box attached to side of grill . I put cherry wood in box and smoke them between 200 & 250 degrees no coals in grill for at least 3 hours and drink some beer while watching it. Absolutely tender fall off the bone
I use the 3,2,1 method. Dry rub, 3 hours of smacking at 230, 2 hours wrapped in foil covered pan with a can of beer to steam them on the smoker at 230, then 1 hour on the grate of the smoker to firm them a bit. Fall off the bone tender. Works every time.
44070dart
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Pasta d'lilo .. olive oil, garlic, broccoli, zucchini, sausage and PASTA .. fantastic ..I also do a mean pasta fagioli
Ddaddy
I'm changing the World... one pixel at a time!
I like to cook a lot. Most of what I like to make falls into the pasta category, but there is a bunch outside that.
Here are a few examples..
Spam and cheese sliders
Fried rice and spam
Vegetable lasagne
Fried squirrel
Mac and cheese bacon bowls
Mushroom Alfredo Florentine over shells
Chicken Parikash
Here are a few examples..
Spam and cheese sliders
Fried rice and spam
Vegetable lasagne
Fried squirrel
Mac and cheese bacon bowls
Mushroom Alfredo Florentine over shells
Chicken Parikash
Last edited:
Ddaddy
I'm changing the World... one pixel at a time!
And a few more favorites...
Deluxe dogs
Sweet Italian sausage Alfredo Florentine over bow tie pasta
Halupkis
Chicken hearts and gravy over egg noodles
Poached salmon in a butter cream sauce over angel hair pasta with green beans
Salmon Alfredo with broccoli over linguine
Kielbasa and baked beans
Deluxe dogs
Sweet Italian sausage Alfredo Florentine over bow tie pasta
Halupkis
Chicken hearts and gravy over egg noodles
Poached salmon in a butter cream sauce over angel hair pasta with green beans
Salmon Alfredo with broccoli over linguine
Kielbasa and baked beans
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