dirty white boy
50 yr old Juvenal delinquent
southern style, cooked on grill till black,.mustard ketchup chilli onions and some folks add cole slaw!!
How Do You Like Your Hot Dog?
- Thread starter ocdart
- Start date
What? No collard greens and ham hocks too
MOPAROFFICIAL
Well-Known Member
Texas Dog -bacon cheese bbq sauce grilled onion.
Chilli cheese dog/Coney Island-self explanatory
All BEEF... but there a joke, our local weinerschnitzel is owned and run by a Chinese guy ...and he always says in his accent .."all beeeeef..?" like he's selling sex.
My wife Jacqueline n I always get a chuckle out of it..and even funnier is the asian massage place, that guy says it the same way but instead it's.."90 minuuuutes..?"
You have to hear it to get the vibe..lol
Chilli cheese dog/Coney Island-self explanatory
All BEEF... but there a joke, our local weinerschnitzel is owned and run by a Chinese guy ...and he always says in his accent .."all beeeeef..?" like he's selling sex.
My wife Jacqueline n I always get a chuckle out of it..and even funnier is the asian massage place, that guy says it the same way but instead it's.."90 minuuuutes..?"
You have to hear it to get the vibe..lol
harrisonm
Well-Known Member
Thanks! It is 11:16 PM, I am laying in bed and now I want a hot dog so bad I can't stand it.On the grill, dark, footlongs or regular, mustard only for me or with Greek hot dog sauce (don't know how the Greeks got credit, but that's what they were called.). My brother would put everything on his and the thing would weigh four more ounces. Don't know if he could taste the dog. We have the best hot dogs on the planet (IMHO)
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Thanks!
Chili-n-onions.
The chili has to be hot n spicy.
The chili has to be hot n spicy.
Scamp Rhonda
Well-Known Member
Yeah, and I know if I give in, it'll be heartburn city!
Demonic
Well-Known Member
Mustard, onions and relish. Classic style, like my cars.
Those look good!
Nathan's Angus beef hot dogs on a charcoal grill with mesquite, one thin line of mustard and a fresh roll, done.
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When I'm in Chicago:
Kind of interest I'm building a hot dog stand out of my 1929 AA 1.5 ton truck It runs and drives good but I don't use it much but now if I get it done by summer will take it to car shows and have some fun. You all helped deciding on what kind of hot dogs to make. thanks...
Chili, cheese, mustard and onions, the only way to go for me. LOL
Just mustard if I’m at the ballpark
Chicago style if I’m at a hot dog cart
Chili dog and chili fries if I’m at a diner
On the George Forman or the grille if I’m at home, with Ketchup, ground mustard, relish and jalapeños
Chicago style if I’m at a hot dog cart
Chili dog and chili fries if I’m at a diner
On the George Forman or the grille if I’m at home, with Ketchup, ground mustard, relish and jalapeños
Grilled with burning marks, chopped onion and bell peppers (fresh uncooked) spicy mustard on a Grilled bun.
Scamp Rhonda
Well-Known Member
Dang, that's one cool idea! If you brought that to the Twin Cities here, where we have a car show every night in the summer, you'd be raking in the coin! I could only be a silent partner though, because I'm done working!
The hot dog guy comes to our cruise in every Tuesday, he’s very busy. I always get the Chicago dog meal, with chips and a pop for $5, but I always give him more than that. Them Chicago dogs are worth $5 just themselves, I love those little torpedo peppers. Seems that he sells a lot of the “gourmet” regional dogs, more so than just plain ones, and he has sauerkraut, and all manner of other fixings too. He doesn’t have a cool rig like yours tho, but he sure needs one. We all do as a matter of fact!
Would like to bring it to your town would enjoy the visit.Dang, that's one cool idea! If you brought that to the Twin Cities here, where we have a car show every night in the summer, you'd be raking in the coin! I could only be a silent partner though, because I'm done working!
Still not sure what the cost will be for a dog, chips and a pop or beer but want to make it simple but the hot dog needs a good garnish. I'll post a picture of the bar seat backs when I finish them but here is what they or some will look like.
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SLOPAR72
Well-Known Member
All the way from right out the fridge to loaded with whatever we can fit on top of it in a Bun.... Everything else is literally negotiable.
It's the only way ol' JW here will have anything to do with a Weiner lol......
Clements pretty much rank as the "top dog" brand for me......
JW
It's the only way ol' JW here will have anything to do with a Weiner lol......
Clements pretty much rank as the "top dog" brand for me......
JW
Y’all made me hungry for a Sonoran, so I picked up a few today at work. This particular stand includes bacon wrapped peppers stuffed with cheese with each dog. Deeeeelicious!!!
Here's a hot dog story for y'all. My GF is a native New Yorker. We went back there a few years ago for a visit, and decided to do a hotdog-off while doing our walking around. We got a dog (mustard only) at street carts, including Sabrett's, Nathan's, Nikos, Golden Brand, and one or two others I can't recall. The winner was Nathan's with Sabrett's a strong second. We did another hotdog-off when we came home, and again Nathan's was the winner.
If I'm doing them at home, I grill them till just charred, then in a toasted bun with mustard and onions.
When on the town, I'd take a Sonoran Dog or a Chicago Dog any day, any time. I've had a Sonoran Dog at the original place in Tucson, it's a treat not to be missed.
Up until they became a COVID victim, we had a superb hotdog restaurant in town called Mad Dogs. I had most of the dogs on their menu, all were excellent. Here's their menu. It's pretty sad they had to close their doors.
Menu – MADdogs
If I'm doing them at home, I grill them till just charred, then in a toasted bun with mustard and onions.
When on the town, I'd take a Sonoran Dog or a Chicago Dog any day, any time. I've had a Sonoran Dog at the original place in Tucson, it's a treat not to be missed.
Up until they became a COVID victim, we had a superb hotdog restaurant in town called Mad Dogs. I had most of the dogs on their menu, all were excellent. Here's their menu. It's pretty sad they had to close their doors.
Menu – MADdogs
Funny how many different ways there are to serve a lowly hot dog. Up here we have a place called Bob E’s, they deep fry the buns, and it adds a whole new perspective to the dog.
