Lunching On Spagehtti That's Been in the Fridge Since 10/26/18

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  1. dibbons

    dibbons Well-Known Member

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  2. Divenut

    Divenut Well-Known Member

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    You are doomed
     
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    • Daves69

      Daves69 Well-Known Member

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      ……..
       
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      • Louie70Dart

        Louie70Dart Back home in K-Town WI. Woo Hoo FABO Gold Member

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        I ate a pork loin that was wrapped in heavy plastic. In freezer the whole time........a year past the date. That was about 8 years ago, so flip a coin and see. It's a 50/50 chance.
         
      • diymirage

        diymirage HP@idle > hondaHP@redline

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        If I had known you were into this stuff, I would have saved you a slice of pizza
        My buddies brought it over for my birthday on the 24th, I found it yesterday in the oven, so exactly 2 weeks

        20181107_155539.jpg
         
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        • Louie70Dart

          Louie70Dart Back home in K-Town WI. Woo Hoo FABO Gold Member

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          Whats wrong with that? It wasn't crawling away yet.
           
        • diymirage

          diymirage HP@idle > hondaHP@redline

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          theres a riddle for ya, it didnt crawl away yet, and still it got gone
           
        • Divenut

          Divenut Well-Known Member

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          Yep, just cut off the bad part......
           
        • dgibby

          dgibby Well-Known Member

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          I still can't get my head around that you opened a beer and didn't finish it??
           
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          • 68gtxman

            68gtxman I used to reMember FABO Gold Member

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            My wife made spaghetti a couple of days ago and she let me sprinkle 5 month out of date, moldy grated cheese on it before she informed me the cheese was moldy. Yikes! I scraped it off and ate it anyway. No food poisoning and it still tasted great. We threw out all the old cheese!
             
          • dibbons

            dibbons Well-Known Member

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            That's correct. Bottle was 1.2 liters (42 ounces) and I saved half for the following day.

            beer.jpg
             
          • Ddaddy

            Ddaddy I'm changing the World... one pixel at a time! FABO Gold Member

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            Better drink the other half quick...and maybe open another. For tomorrow you may be dead from what you ate!

            :lol:
             
          • AJ/FormS

            AJ/FormS 68 B'cuda fb, Form S clone ... 367/A833/3.55s FABO Gold Member

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            I say grace over my food, and call down a blessing from heaven,so I can eat anything pretty much.
            The wife and I used to go eat at my mother in laws,once a week. She was big into pork. So, I know God can do only so much with the thing He calls an abomination, and knowing that, I ask for protection for my guts, and extra power to subdue the parasites I know dwell in that chit.
            So far so good.
            She died,
            I survived.

            Love you mom.......
             
          • pishta

            pishta I know I'm right....

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            sister brought over a bag of cheese with black mold speckles in it, she thought it was Mexican cheese blend! I took a swig of a beer that was in a fridge for 7 years...wasnt my fridge, and the beer was found in the garage a week before I arrived. It was a little skunky. We found a C-ration of peaches out in the field and opened it, it still looked like peaches! Dated 1966....
             
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            • AJ/FormS

              AJ/FormS 68 B'cuda fb, Form S clone ... 367/A833/3.55s FABO Gold Member

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              As a teenager, we drank a lotta skunky beer. Even beers that had been rolling around in the trunk since the last party, in the heat of summer. Saved it for after the first dozen were gone. Put some ice in it and down the hatch.
               
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