Made Moose Jerky for the second time.

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  1. Coyote Jack

    Coyote Jack Member #55, I'm old FABO Gold Member

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    As the title says this was my second attempt at making moose jerky. The first batch I did turned out so good I couldn't wait to make more. First batch was made from a rump roast and I sliced it with an electric slicer 3/16 of an inch thick and the consistency was great. For seasoning I tried one of the off the shelf packets. I made 3 lbs and it didn't last long at the camp.

    This time I used a cross rib roast and after deboning I sliced it as close to 3/16 as I could with a very sharp knife. Used the same seasoning as the first time and smoked it at 200 degrees for an hour and 45 minutes. My initial 2 lbs 15 oz of meat turned into 1 lb 10 oz of tender, tasty and not dried out moose jerky. It is so good the wife even likes it and that is the ultimate test. I can see lots of jerky in my future although a pork belly is next in line to be smoked. I just started smoking meats as my wife gave me the smoker for Christmas, but I really like it. Much better than store bought. The photos are when it was ready to start smoking and the finished product. I bagged it up in Ziplocs as it won't last long.

    If anybody has any real good jerky recipe's they would like to share, I'm all ears.

    Jack

    JERKY002.JPG

    JERKY004.JPG
     
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    • Demonracer

      Demonracer 71 Demon 00 Ram 16 Chrysler 300S 05 Caravan FABO Gold Member

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      You are teasing us Jack. LMAO
       
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      • jimjimjimmy

        jimjimjimmy lobsterman FABO Gold Member

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        hey jack looks awesome and my mouth is watering .
         
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        • 74 360 dart sport

          74 360 dart sport Well-Known Member

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          How much a lb. For the moose jerky lol man that looks like good jerky
           
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          • Coyote Jack

            Coyote Jack Member #55, I'm old FABO Gold Member

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            You will get some if we can make it over to see you this summer.

            Jack
             
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            • Coyote Jack

              Coyote Jack Member #55, I'm old FABO Gold Member

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              Not teasing, just had to make something to eat in between sausages. lol

              Jack
               
            • Coyote Jack

              Coyote Jack Member #55, I'm old FABO Gold Member

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              That's hard to say. Moose hunting isn't cheap even for us up here. Although if you ever get the itch to apply for a non resident tag here in New Brunswick, I know somebody that guides real cheap. wink wink

              Jack
               
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              • diymirage

                diymirage HP@idle > hondaHP@redline

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                gotta ask...ever make coyote jerky ?
                 
              • Krooser

                Krooser Building Chinese Free Engines since 1959...

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                I darn near killed a moose with a Peterbilt...made him pretty jerky at the time...
                 
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                • Coyote Jack

                  Coyote Jack Member #55, I'm old FABO Gold Member

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                  Nope, I'm carnivorous not a cannibal. LOL

                  Jack
                   
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