Peter Lugers sizzling bacon....

[kanders]

This question is probably more for the New Yorkers out there but any help would be great. I would like the recipe for the thick Canadian sizzling bacon that is served at Peter Lugers and Ben & Jacks in New York. A couple of times when I was in NY a friend of mine took us there for dinner and had this thick bacon(about 3/4" thick when cooked) and I can't stop wondering how they prepare it. Tasts like it's marinated in butter or something. You splash it with lemon juice and tobasco sauce, put a piece in your mouth and proceed to have an out of body experience! Please help, I keep drooling on myself when I think about it and would like to make it for my wifes 50 BD next weekend. Kev

 

[JR]

When you find out post it here!!!!


http://www.forabodiesonly.com/mopar/showthread.php?t=51088

 

[clifftt]

I knew you'd show up on this thread!

 

[JR]

:toothy10:

 

[inkjunkie]

did i read the one web site right, like $3.00 a strip???

 

[kanders]

did i read the one web site right, like $3.00 a strip???

I don't remember the price (only the total bill.... ouch) but it was worth every penny! Kev

 

[kanders]

When you find out post it here!!!!


http://www.forabodiesonly.com/mopar/showthread.php?t=51088

The friend that took me there used to work there. I'll give him a call this week, maybe he has an idea. Kev