What's on the menu for New Years Eve?

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toolmanmike

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I put a brisket on the smoker about an hour ago. It should be done around 9 or 10. I have some snow crab and scallops and a few different hors devours to warm up.

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Spam..................:rofl::rofl: and toilet paper!!!! I think I can use the leftover juice from yesterday's Vienna sausages to make some gravy for the toilet paper!!:BangHead::BangHead:
 
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Looks like a night of cold wet weather here, hope no iceing problems, say a prayer for all the people out amongstem tonight, I think I will pamper my wife of 40 years and cook up some grilled cheese bacon sandwiches and tell her to watch my dust as I deep clean areas I do once a week. Plus she can see my program doing so.
Lmao, are y'all bitting this :rofl::rofl::rofl:
 
A jumbo shrimp ring
Wife's homemade pizza
Canada vs. Finland on the tube
1st in a series of Tequila Sunrises in about 5 minutes......
 
Potato pierogi sprinkled with bacon bits and sausage in saur kraut. With some Mt. DEW.
 
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