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Barbecue is often referred to as a primal experience. And there's nothing more primal than pork rib tips: short, meaty sections of rib that are attached to the spare ribs and usually cut off when the ribs are trimmed St. Louis style. They can be chewy, and there is a lot of cartilage to navigate around.Oct 10, 2012
Rib tips are just waste trimmed from full racks to make St. Louis ribs.
Barbecue is often referred to as a primal experience. And there's nothing more primal than pork rib tips: short, meaty sections of rib that are attached to the spare ribs and usually cut off when the ribs are trimmed St. Louis style. They can be chewy, and there is a lot of cartilage to navigate around.Oct 10, 2012
