Stop in for a cup of coffee

SMoked salmon, A favorite
Twice a week, usually I cook it out in the shop, season and oil it down, put a slice in the toaster oven, poof !! Supper is ready in just a few minutes
I miss smoked Salmon from Washington.
Love me some Salmon
I can’t wait to get outside, we have ‘***** Frost’
Is that the kind that covers everything in sight, a giant white out ?