Guys down south know how to smoke meat that's for sure. Up here not so much but I just bought a cheap smoker and gonna give it a try.
Stop in for a cup of coffee
- Thread starter toolmanmike
- Start date
-
Yep, I bet thats the best way, and it keeps the dust down by no body work going on much at the same time
What do they call it when you cut the chicken back bone out ? Spatchcock.. a brine is a must for smoked chicken, yummm, look it up
I'll do that thanks Mike, Think I'll start out doing small amounts for now till I get it down good then smoke the whole thing.What do they call it when you cut the chicken back bone out ? Spatchcock.. a brine is a must for smoked chicken, yummm, look it up
So why do you shove a beer can up a chicken's ***?
Because you can?
Because you can?
So you cane season it from the inside, seasoning in a 1/2 a can of beer.So why do you shove a beer can up a chicken's ***?
Because you can?
And if you use a 16 oz can you've pounded it lol!So why do you shove a beer can up a chicken's ***?
Because you can?
Does a chicken eat with his pecker?So why do you shove a beer can up a chicken's ***?
Because you can?
Never tried it but I will, Damn that looks good.
My little smoker just crapped out and this year the Humpies run (pink salmon) so I'd better get it replaced.
It looks like snow on the radar but nothing outside. They missed this one by a country mile
SMoked salmon, A favorite
It's a great way to cook them, pretty forgiving on time, not as easily overcooked as is often the case with chicken.
OK so you pound one in the ***. Live or dead?
I miss smoked Salmon from Washington.
Got up to 35* yesterday and I took a walk in a T shirt. Felt like 65* after all that below 0 temps.
I could never get them rolled up in the papers!
Me neither. LOL
Kinky Ray. LOL
Ok, time to roll, have a big microwave cut today, hope it goes smooth cause it's different than others we've done before. Have a Great Day All!
Same here ya all have a good one.
-
