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You can store 1000 PM's instead of 10 You can refresh for sale ads every 3-day (your not allowed to bump at all otherwise). You can send photos in a PM (which you can't otherwise). Free Beer and Hookers on the first Friday of the month. :rolleyes: Tom

So is it okay to have a different one on an Only Fans account? Asking for a friend. :rolleyes: Tom

They all end up screwing you in the end, but compared to most the Spectrum that I pay $94 a month is pretty good. If I dump the TV portion ($27.95) which I plan to soon (because I have Netflix, Amazon Prime, and Paramount Plus already), so I'll then be paying $65.95 for 300MB Fiber Optic. Which...

I have a Spectrum Business account and pay $94 a month for 300MB service and Spectrum TV. Tom

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Not they you wouldn't check everything out with 1.5 ratio rocker, but the use of 1.6 ratio rockers requires even more through inspection. Pushrods start getting close and sometimes require clearancing on the heads. When you play with geometry it may also require shaft spacers and for sure will...

You must have a really short season racing in New Brunswick? Tom

Honda Grom Tom

Cowl vent delete so I can make an extended hood mold. Tom

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The only lifters I buy now are from Isky or Crower. It's just not worth taking an engine apart to clean ever orifice twice. Tom

Where in my post was there any reference to pork? You just assumed it was pork, and took it apon yourself to make a comment based on your personal dislike for it. What people do or do not eat is their personal business. The thread is about making gravy. Not what you personally eat, or do not...

Now how many of you are picky about what you put the gravy on? If I am making chipped beef gravy I like it on toast, but if I am making sausage gravy I like it on biscuits. Tom

Depending on what I am adding in, or not you have to start with real butter, flour, seasoning, and whole milk. If I am making chipped beef gravy I put very little salt in when making the roux because it's already a super salty meat. The super top secret to making great gravy is, you need a big...

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I used to pick up plywood at the docks in Camden, right next door to the South of the Battleship. I could stand on the edge of the dock and look straight at it. Always wanted to tour it, but never had the time. Maybe one day I'll get to see it. Tom

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Aren't they Ramen Noodles? Tom

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