PBR, is this true ?

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diymirage

HP@idle > hondaHP@redline
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I seen a trend in Long Island before I left where customers would ask for extra cheese out on cold after the slice/pie was fresh out of the over.

Don’t knock it until you try it.
 
It’s called Ohio Valley style
Beto’s on Banksville Road is famous for it
Drive by any time of day, the parking lot is filled
If I ever pass by there I'll give it a shot...but I'm not expecting much of it
 
Why get a pizza where the toppings just fall off?. That would basically be a New England style taco.
 
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