Hot N Fast

skep419 · Nov 22, 2020

From here on out. Weber Smokey Mountain 22.5” foil wrapped empty water pan, vents wide open 350 degrees.
Still have a brisket and a pork butt sitting at 180 degrees.

Treblig · Nov 22, 2020

DAMN!!!!!!!!!!!! That looks good!!!!!

FISHYPETE · Nov 22, 2020

Sam, I don’t see her

skep419 · Nov 22, 2020

4spdragtop · Nov 22, 2020

Looks awesome! Scalloped corn?

skep419 · Nov 22, 2020

4spdragtop said:
Looks awesome! Scalloped corn?

Old-Fashioned Scalloped Corn

I usually is 1 can regular corn and 2 cans of cream corn.

RustyRatRod · Nov 22, 2020

I knew a few hot and fast girls in school.....

69conv · Nov 22, 2020

Done perfectly! What kind of rub do you like?

69conv · Nov 22, 2020

Not for the girls, Rusty. For the brisket!

mbaird · Nov 22, 2020

Mmm.. good timing ! I am just aboutto drop a Rib Roast on my Pit Barrel smoker .

plymouth67 · Nov 22, 2020

RustyRatRod said:
I knew a few hot and fast girls in school.....

Me toooooo!!!

skep419 · Nov 22, 2020

69conv said:
Done perfectly! What kind of rub do you like?

I use this on the pork. Only salt and pepper on the brisket.

pauly · Nov 22, 2020

Oh my! That looks tasty!

dirty white boy · Nov 23, 2020

will work for good bbq!

Hot N Fast

skep419

No show, all go!

Treblig

Well-Known Member

FISHYPETE

Well-Known Member

skep419

No show, all go!

4spdragtop

FABO Gold Member

skep419

No show, all go!

RustyRatRod

I was born on a Monday. Not last Monday.

69conv

error 401

69conv

error 401

mbaird

mbaird

plymouth67

It be a lot cooler if you did...

skep419

No show, all go!

pauly

MOPAR or no car!

dirty white boy

50 yr old Juvenal delinquent