I really miss gray squirrel hunting in the northeast..........
Season opens in September, but I'd usually wait until the leaves got crunchy on the ground.......Park myself in an oak grove for about 15 minutes bein' really quiet, and the woods would come alive with the critters.
I used my Ruger 10/22 with a 4-12 scope, and took clean head shots.......Really great meat too........quartered up, par boiled and then cooked on the BBQ or any way you want the pieces....3 in the bag makes a great meal.
BUT I must admit that a good young whitetail is less work and even more tasty.....especially fresh cut and pan seared with a little garlic and salt & butter................I've been working in Florida for 3 years now, and haven't hunted at all since I've been here....................dang it.
Makes me wish I was at YOUR "place of work" there..........I'd be dreamin' up a way to cuff 'em and stuff 'em.........sure wouldn't get much work done............:toothy10:
