We started this on thanksgiving this year so it is not a tradition yet. However, I was told that everyone wants my ribs for Christmas. I am preparing them today in case I need more. We will have 25 or so over for Christmas Day. We will also have ham, meatballs and many tasty desserts
Spegsatti and Tuna, scallops, shrimps, calamari ,crab legs , salmon for Christmas eve along with Lemon Ricotta cake ,pizzelle , and several cookies ansd fudge