Not something I would eat but you guys may like this on a cool Fall day.

[pittsburghracer]

Pasta Fagioli that is bound to be a hit
Ingredients:
2 lbs. of ground beef
1 onion, chopped
3 carrots, chopped
4 stalks of celery, chopped
2 (28 ounce) cans diced tomato’s, undrained
1 (16 ounce) can red kidney beans, drained and rinsed
1 (16 ounce) can white kidney beans, drained and rinsed
3 (10 ounce) cans of beef stock
3 tsp. oregano
2 tsp. pepper
5 tsp. parsley
1 tsp. tabasco sauce (optional)
1 (20 ounce) jar spaghetti sauce
8 ounces of pasta
DIRECTIONS:
Brown the beef and drain the fat……then put into crock pot with all other ingredients except the pasta. Cook on low for 7-8 hours or on High for 4-5 hours. Add the pasta 30 minutes before eating. Serve with crusty warm bread!!! Note: if you do not have a large crock pot, cut the recipe in half. Pasta Fagioli also freezes wonderfully, so you can make a big batch and freeze the rest!!! Enjoy everyone.

 

[halfafish]

One of my favorite fall-weather soups. I shall be giving this a go next weekend. Thanks for sharing!

 

[Unconventional]

Pasta Fagioli that is bound to be a hit
Ingredients:
2 lbs. of ground beef
1 onion, chopped
3 carrots, chopped
4 stalks of celery, chopped
2 (28 ounce) cans diced tomato’s, undrained
1 (16 ounce) can red kidney beans, drained and rinsed
1 (16 ounce) can white kidney beans, drained and rinsed
3 (10 ounce) cans of beef stock
3 tsp. oregano
2 tsp. pepper
5 tsp. parsley
1 tsp. tabasco sauce (optional)
1 (20 ounce) jar spaghetti sauce
8 ounces of pasta
DIRECTIONS:
Brown the beef and drain the fat……then put into crock pot with all other ingredients except the pasta. Cook on low for 7-8 hours or on High for 4-5 hours. Add the pasta 30 minutes before eating. Serve with crusty warm bread!!! Note: if you do not have a large crock pot, cut the recipe in half. Pasta Fagioli also freezes wonderfully, so you can make a big batch and freeze the rest!!! Enjoy everyone.

View attachment 1716294574

Let's swap that spaghetti sauce for enchilada sauce

 

[tjpatte]

Was expecting Walmart pic

 

[diymirage]

No thanks, that looks like chili with pasta in it, and I just don't like pasta

 

[ir3333]

i'd eat it!

 

[mopowers]

Too watery for me. Count me out.

 

[junkyardhero]

it's like if minestrone soup and chili mac were left in the fridge and under the cover of darkness conceived an illegitimate son.

 

[JDMopar]

I'd eat that with a double handful of saltines crumbled up in it, with a peanut butter sammich on the side. Cold glass of milk to wash it down!

 

[jeff alder]

If I ate that you wouldn't want to be in the same room as me afterward. But I would enjoy it.

 

[JDMopar]

I forgot to add....since I lost my gall bladder, don't be in between me and the bathroom in about 20 or 30 minutes!

 

[pittsburghracer]

This is more to my liking. Long day getting my well fixed, 209.00 Walmart trip, unloading said groceries, and getting spaghetti sauce simmering overnight.

 

[EdsWelding]

That pasta Fagulli looks excellent, I make mine a little different but I like yours also. Are you coming out to Norwalk in Sept. ?

 

[pittsburghracer]

That pasta Fagulli looks excellent, I make mine a little different but I like yours also. Are you coming out to Norwalk in Sept. ?

I wasn’t going to but I missed a few races so it may be back on if I raise a few bucks.

 

[TX9Duster]

Around here, in my neck of the woods, it's called
goulash...looks tasty in those pictures!

 

[junkyardhero]

Around here, in my neck of the woods, it's called
goulash...looks tasty in those pictures!

same same. my daddy's people called it american goulash.

there was also "chili mac" which is exactly what it sounds like.

 

[tjpatte]

This is more to my liking. Long day getting my well fixed, 209.00 Walmart trip, unloading said groceries, and getting spaghetti sauce simmering overnight.

View attachment 1716295279

View attachment 1716295280

View attachment 1716295281

Much better, the other one is too runny for me.

 

[barbee6043]

Pasta Fagioli that is bound to be a hit
Ingredients:
2 lbs. of ground beef
1 onion, chopped
3 carrots, chopped
4 stalks of celery, chopped
2 (28 ounce) cans diced tomato’s, undrained
1 (16 ounce) can red kidney beans, drained and rinsed
1 (16 ounce) can white kidney beans, drained and rinsed
3 (10 ounce) cans of beef stock
3 tsp. oregano
2 tsp. pepper
5 tsp. parsley
1 tsp. tabasco sauce (optional)
1 (20 ounce) jar spaghetti sauce
8 ounces of pasta
DIRECTIONS:
Brown the beef and drain the fat……then put into crock pot with all other ingredients except the pasta. Cook on low for 7-8 hours or on High for 4-5 hours. Add the pasta 30 minutes before eating. Serve with crusty warm bread!!! Note: if you do not have a large crock pot, cut the recipe in half. Pasta Fagioli also freezes wonderfully, so you can make a big batch and freeze the rest!!! Enjoy everyone.

View attachment 1716294574

Looks like Texas Goo-lasch to me!!!! And all this time I thought you are Italian!!!!!!!

 

[pittsburghracer]

Looks like Texas Goo-lasch to me!!!! And all this time I thought you are Italian!!!!!!!

Heck no and I can’t even fake it. We have an Italian family that has a restaurant with great pizza. When I went to pick up my pizza I called in he screamed out “Catamori” (Cadamore) and I screamed out disconti and he just laughed. No discount given.

 

[diymirage]

Heck no and I can’t even fake it. We have an Italian family that has a restaurant with great pizza. When I went to pick up my pizza I called in he screamed out “Catamori” (Cadamore) and I screamed out disconti and he just laughed. No discount given.

My oldest daughter has a friend, whose family owns a pizza shop

I always go the extra mile to drop her of after playdates, because often times they feed me when I drop her off at the shop

 

[jos51700]

Hmmmmm.....(eyes pile of ground venison in the freezer)

go on....