Nice work! You could charge for stuff like that. The only thing I would change is the finish. If you can master the burr finish you will make some more power and do it on less fuel.
You need a single cut burr that is 3/8 or so olive shape with a 6 inch shank. Very carefully and in small increments BEND the shaft. The closer to the collet, the more the burr will jump and be harder to control. I almost forgot. The closer you bend the shaft to the burr end, the more you have to bend it to get any burring effect. You have to do little bends and move up and down the shaft until find the sweet spot FOR YOU. Before you start bending the shaft, knock some of the teeth off on a piece of steel. You want the burr beat up a bit. Once you get a bend, start testing. Depending on you and how you hold the grinder and how you apply pressure with the burr to the surface will affect where and how much bend you need.
Burr speed and the pressure you apply to it can change the surface finish. Start with a beat up burr to begin with. You can bend (using small bends) several times and not have a failure. At least I haven’t, but I was sneaking up on it. Also, the size and shape of burr I suggested is what I use and I’m comfortable with. If you have a favorite size and shape of burr, that’s what I’d start with.
Soooo...between the bend, where it is, burr speed and pressure you can get a nice burr finish. The only way I know to get it is to just sneak up on it and test with bends, speed and pressure.