NGREDIENTS ---DIARY OF A REAL HOUSEWIFE
1x
12 oz Rotini
24 oz Pizza sauce
1 cup Diced pepperoni
½ cup Whole pepperoni
2 ½ cups Mozzarella cheese (shredded)
1 teaspoon Oregano (dried)
INSTRUCTIONS
Preheat oven to 350 degrees F. Prepare a casserole dish with non-stick cooking spray and set it aside.
Cook your pasta according to package directions. Drain and return to pot. Add in pizza sauce, diced pepperoni, and 1 ½ cup mozzarella cheese. Mix then pour into a casserole dish.
Add remaining cup of cheese to the top of your casserole. Then add whole pepperoni and sprinkle with oregano.
Bake for 7-10 minutes or until cheese is melted. Remove from oven serve enjoy.
1x
12 oz Rotini
24 oz Pizza sauce
1 cup Diced pepperoni
½ cup Whole pepperoni
2 ½ cups Mozzarella cheese (shredded)
1 teaspoon Oregano (dried)
INSTRUCTIONS
Preheat oven to 350 degrees F. Prepare a casserole dish with non-stick cooking spray and set it aside.
Cook your pasta according to package directions. Drain and return to pot. Add in pizza sauce, diced pepperoni, and 1 ½ cup mozzarella cheese. Mix then pour into a casserole dish.
Add remaining cup of cheese to the top of your casserole. Then add whole pepperoni and sprinkle with oregano.
Bake for 7-10 minutes or until cheese is melted. Remove from oven serve enjoy.
