Direct Connection 340 block 1971

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This is the oil pan that's on my block is anybody recognize who made this this is was done in the 70s
 
This is the oil pan that's on my block is anybody recognize who made this this is was done in the 70s
Milodon Superstock pan or Hamburger drag pan, very similar pieces.
Acknowledged to be some of the best pans of their day, and some would argue they still are.
Your car's PO had a good eye for parts, it will be interesting to see what the internals are.
 
In the 70's after the conclusion of Mopar participation in TA
series, Mopar Perf. found 6 original TA casting in a Ohio Warehouse
and source them to us. They actually flew them out by Aircraft
and delivered them to us. It looked like a CIA operation!

No numbers on identifiers on the blocks and four Bolt Mains.
I found them superior to our X and R Blocks in sonic testing
and Deck thickness.
We still all these years later still run 5 of these blocks
in our Stock and SS race cars and they ARE a lot
of the reason for our continuing success. These are not the
TA blocks that Mopar Perf sold

The sixth block has some concerns for what we do and
it is in Greg Gays Superstock 318 Mirada.
 
Yes that's who I called first was in California that's just hedman and then they told me to call the Hustler and they're in Georgia and I talked to him they said no because they're getting ready to close that and move up to California I wish they did I just can't believe there's none left out here I know people don't like them because you butcher your car mine's already done so I don't mind putting them on there and it's not that hard to fix to put back
 
Yes you are correct that oil pan is crazy looking to me it's big I didn't know if somebody made it because I've never really seen one like that I don't know how many are out there . Mostly what I see are moroso deep ones
 
Yes that's who I called first was in California that's just hedman and then they told me to call the Hustler and they're in Georgia and I talked to him they said no because they're getting ready to close that and move up to California I wish they did I just can't believe there's none left out here I know people don't like them because you butcher your car mine's already done so I don't mind putting them on there and it's not that hard to fix to put back


Well that’s bad news for dang sure.

Keep that pan. As I always say it’s the best pan for a stock chassis you can get.
 
Yes you are correct that oil pan is crazy looking to me it's big I didn't know if somebody made it because I've never really seen one like that I don't know how many are out there . Mostly what I see are moroso deep ones
Hamburger pan (sorry, only pic I could find):
1737566367287.png

Two versions of the Milodon SS pan:
1737567079690.png

1737567320694.png
 
If my old feeble memory serves me right, I believe it was "advertised" as a nine quart pan- although I doubt anybody ever ran that. As I recall, most guys ran around six, maybe seven and used the extra space to keep the oil level farther from the crank to further aid windage control. Baffling/oil control was pretty dang good in those pans and you didn't have to worry about starvation even at lower levels.
 
Yes you are correct that oil pan is crazy looking to me it's big I didn't know if somebody made it because I've never really seen one like that I don't know how many are out there . Mostly what I see are moroso deep ones
It was known as the Landy pan because I believe Dick Landy was the first to do it on a Hemi car.
 
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