inkjunkie
Well-Known Member
I love cooking so when saw this recipe
Just thought I would pass on this great cooking tip.
Here is a turkey recipe that also includes the use of popcorn as a
stuffing -- imagine that. When I found this recipe, I thought it was
perfect for people like me, who just are not sure how to tell when
poultry is thoroughly cooked, but not dried out. Give this a try.
8 - 15 lb. turkey
1 cup melted butter
1 cup stuffing (Pepperidge Farm is good)
1 cup uncooked popcorn (Orville Redenbacher's low fat)
Salt and pepper to taste
Preheat oven to 350 degrees. Brush turkey well with melted butter, salt and
pepper. Fill cavity with stuffing and popcorn. Place in baking pan
with the neck end toward the back of the oven. Listen for the popping
sounds. When the turkey's *** blows the oven door open and the bird
flies across the room, it's done.
Iam going to try it with a chicken
and, see how well it works
Just thought I would pass on this great cooking tip.
Here is a turkey recipe that also includes the use of popcorn as a
stuffing -- imagine that. When I found this recipe, I thought it was
perfect for people like me, who just are not sure how to tell when
poultry is thoroughly cooked, but not dried out. Give this a try.
8 - 15 lb. turkey
1 cup melted butter
1 cup stuffing (Pepperidge Farm is good)
1 cup uncooked popcorn (Orville Redenbacher's low fat)
Salt and pepper to taste
Preheat oven to 350 degrees. Brush turkey well with melted butter, salt and
pepper. Fill cavity with stuffing and popcorn. Place in baking pan
with the neck end toward the back of the oven. Listen for the popping
sounds. When the turkey's *** blows the oven door open and the bird
flies across the room, it's done.
Iam going to try it with a chicken
and, see how well it works
