I haven't decided what to fix. What's on your list?
I'm missing my smoker. Its too cold here to pull that off. Id have a flatiron on in a heartbeat if it was warmer.Smoking a turkey breast on my Weber.
A lot of fun food so far. Hey, I have a big arm roast in the freezer. Rub like a brisket and smoke like a pork butt. Pulled beef sliders. Thanks I had better get busy tomorrow.I'm missing my smoker. Its too cold here to pull that off. Id have a flatiron on in a heartbeat if it was warmer.
I'm having them next week for the Nascar race.I bought the stuff today to make the meatball boats PBR posted about last week. Can't wait. Oh...and beer!!
Try rubbing with ranch dressing mix. The powder in the packet.A lot of fun food so far. Hey, I have a big arm roast in the freezer. Rub like a brisket and smoke like a pork butt. Pulled beef sliders. Thanks
Yup....your own, not a bunch of web snatches.Hey guys, don't forget photos!
Grilled Shrimp on the Barbie.
Yup....your own, not a bunch of web snatches.
Mine is just a charcoal weber grill. I just put some wet wood chips in a few foil tins. I also inject it with creole butter.... usually turns out pretty darn good. It's been in the 30s here in Wisconsin so no problem grilling.I'm missing my smoker. Its too cold here to pull that off. Id have a flatiron on in a heartbeat if it was warmer.
Nothing like a good snatch at 1/2 time!Yup....your own, not a bunch of web snatches.
Why wait till half time?Nothing like a good snatch at 1/2 time!
Do you want to see Barbie or do you want to see the shrimp?