..............I can vouch 4 Leanna's cookies........there GREAT...........kim.........
she's hiden' now. probably didn't think we'd care LOL
Yummy!
Those are sugar free I'm guessin'
Wow, Lori just started her baking today too!! My fave is shortbread, I hope that is on her list. It all looks yummy, but ya gotta send me the recipe for the cream cheese candy!!
Same thing is currently going on at my house...can't wait to get home from work! Must be a regional thing because your "holiday nuggets" look just like what we called "snow balls" in VT
In NH they call them snowballs too.
When shipping baked goods, if you wrap them in foil and use plain popped pop corn for packing they arrive like they are just cool from the oven! I received a loaf of home made whole wheat bread that way and it barely got unwrapped before it began to dissapear!:blob: You can test this out on some you send to me!!!!!
..............I can vouch 4 Leanna's cookies........there GREAT...........kim.........
thanks again ya'll. If there was any way to get some of these requests filled, i would. Maybe next year i can plan ahead, start early with triple batches and get a few surprises circulating through faboland.
I don't see a FABO Christmas cookie yet. MMG
:-D
Oh it's easy Steve. Here you go.
Cream Cheese Candy
3 ounces Philadelphia cream cheese
1/2 stick butter (margarine works, but butter is better)
3 tbsp heavy cream or half & half
pinch salt
1/2 tsp vanilla
3-4 cups powdered sugar
Cream butter and cream cheese til fluffy. Add cream/evap milk, salt, vanilla and any desired food coloring and beat again til fluffy. Add powdered sugar gradually until it's stiff enough to drop a spoonful onto greased foil or waxed paper and not "pancake spread" all over the place. Chill until firm. (It's best to leave them as is, since trying to stack them loose in a container just makes them all stick together in a glob.) :-D
Pinch of salt??? How does that fit in relationship to a tad or a smidgeon???
Smidgeon, tad, pinch...
or
Smidgeon, pinch, tad...
x2 Now i,m hungry and i,m home alone. may have to call dominos and settle for cinna sticks. Darn you Leanne.
This is how my mom and my sisters used to ship cookies to my brothers who were in Viet Nam back in the late 1960s. It works.When shipping baked goods, if you wrap them in foil and use plain popped pop corn for packing they arrive like they are just cool from the oven! I received a loaf of home made whole wheat bread that way and it barely got unwrapped before it began to dissapear!:blob: You can test this out on some you send to me!!!!!