That looks like it would be just fine. That's a pretty nice price too.
Smoked pork shoulder, first try.
- Thread starter Coyote Jack
- Start date
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That looks like it would be just fine. That's a pretty nice price too.
I looked at these 2 today. Which is better? Gas or electric. Kim
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Bobzilla
Well-Known Member
I don’t sauce the pulled pork until it’s already pulled and ready to eat. This way, anyone eating it can use the sauce they prefer.
I leave the fat cap on but I cut slices through it. This way the smoke and heat gets through and the fat cap basted the meat as it melts away.
I keep a drip pan under the meat to catch all juices. When it reaches temperature, I wrap well in foil and towels as others mentioned and place in an old plastic cooler. This helps retain juices. Rest for an hour or so this way.
When it comes out of the cooler you can pull it apart with forks and scrape off the fat as you go. Discard extra fat.
Last is something a friend told me about. All the saved juices are covered and refrigerated over night. Next day you can scrape the fat off with a spoon and discard it. The remainder is actual flavorful juice with not much fat. Heat this juice in a sauce pan. Heat the pulled pork in the oven just until it’s no longer cold. Don’t cook it or it dries out. Pour the heated juices back into the warmed pulled pork and stir or toss it all together.
Now it’s ready for any sauces and eating!
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That's a deluxe model like mine. It will do a nice job. Especially for the price. Heavier gauge steel and more sturdy than the Traeger's.
Bobzilla
Well-Known Member
An easy one to do is bacon wrapped sausage. Just wrap your favorite fully cooked Kielbasa, Polish sausage, or smoked sausage in bacon completely and smoke it or grill it until the bacon looks done enough for you. After it’s done you slice it into bite size pieces and enjoy.
Don’t over pay for bacon. I tried some thicker really good bacon and it usually wants fall off the sausage. Regular cheap bacon sticks to the sausage better. Use tooth picks to help hold it if needed.
Can’t find the picture but it’s good.
Don’t over pay for bacon. I tried some thicker really good bacon and it usually wants fall off the sausage. Regular cheap bacon sticks to the sausage better. Use tooth picks to help hold it if needed.
Can’t find the picture but it’s good.
dirty white boy
50 yr old Juvenal delinquent
i noticed that treager and pitt boss use alotta the same replacement parts thats available on amazon!
Bacon wrapped stuffed Jalapenos!!! ha
Unconventional
Well-Known Member
My Brat in Law's new venture.
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