bar b que sauce receipes??? give em up?

[barbee6043]

O K KrazyKuda suggested I give up a Southern B B Q sauce recipe. and anyone else that would like to add theirs, great!!

I can't lay my hands on the Dawson, Ga. receipe book. just as well, the old church ladies that printed it, had a Confedeerate flag on the cover. GO figure!????

I claim to be NO cook, ( maybe I am, I just mix stuff together, a mark of a real cook!????). from a foggy memory.

chicken B B Q sauce:

bout 3/4 c of chili sauce , more or maybe more?? ( NOT ketsup)
1 stick of butter ( NOT margarine) , give or take
few tablespoons of vinegar. maybe more???
some brown sugar ...... 1/2 small onion ( prefer Vidalia, a real one) chopped fine
couple squirts of yellow mustard ( not DeJoin ( spelling????)
juice of 1 lemon, then cut it all up in fine thin slices
mix it, and simmer on stove on low for 10 minutes, yes stir it.....
wipe it one the chicken as it slowly cooks on the grill with CLEAN paintbrush
yes it can turn somewhat BLACK... this has nothing to do with racism....

just as well as I can't find the exact recipe. if I gave that to ya, I would have to kill YA!????? if I find the recipe and I left off anything, I will amend.

chicken can be baked in the oven with this, leftovers the next day, good stuff, but the sauce will solidify due to cold butter. still good, BUT remember this..... I also was raised on BOILED PEANUTS and love them. your tastes and mine may not necessarily be the same!????

 

[mguner]

Last time I mixed up some it had grape jelly, mustard, brown sugar, cayenne, liquid smoke, onion powder and probably some other stuff. Maybe even a few drops of beer if I spilled it... My taste tester likes pretty much everything I throw at her...

 

[krazykuda]

O K KrazyKuda suggested I give up a Southern B B Q sauce recipe. and anyone else that would like to add theirs, great!!

LOL!!!

Thanks man... rayer:

I usually buy some Chicken Shack bbq sauce when I go to Detroit, or just get Sweet Baby Rays or Open Pit... :glasses7:

It would be cool to try some different recipes for bbq sauce. I like to experiment and try new things in the kitchen to keep it interesting... :cheers:

I have a couple of buddys that are good cooks, and we like to get together and 'compare' recipes... <<<Male posturing here>>> :rambo:

 

[krazykuda]

My taste tester likes pretty much everything I throw at her...

No disrespect here. Has your taste tester ever rejected anything? #-o

If it's like mine - No...

So I'm not sure if your tester is discriminatory enough.... LOL!!!

PS: Nice looking pup. Here's one of mine:

View attachment 075.jpg

 

[Rick@Laysons]

A really really simple one for pork.....

2 parts ketchup to 1 part soy sauce(can also add your hot sauce of choice for a little heat)

You can use it as a marinade and/or you can brush it on while you're cookin.....

 

[1973Barracuda]

I do something like this-

BTW, I never measure

Maybe 1 cup apple cider vinegar
Maybe 1 cup apple juice
cut up chipotles in adobo(how much? how big of a sissy are you?)
good squirt of yellow mustard
chili powder
chipotle chili powder or ancho depending on my mood
little cumin
brown sugar
bourbon if you want, a splash
optional-peaches, blackberries, apples, etc. or jam of some sort

I think that is what I usually put in it, usually drinking when I make it.

Jason

 

[RustyRatRod]

I never give specific portions, but I will be glad to give ingredients. You can figure out the rest.

As a base, I use whichever hickory smoke barbeque sauce is cheapest. It is always the store brand. Ingles is where we shop, so it's the Laura Lynn brand. I use four standard size bottles. I rinse them out with a little warm water and add that too.

I add some Southern Comfort (70 proof, not 100)

mustard

brown sugar

I usually smoke a large bone in Boston Butt all day on the smoker. While that is going, I mix my sauce in the crock pot on low.

Soon as the butt is done, I bring it in and put it in the sauce in the crock pot. When I can stick a fork in it and pull it off the bone with almost zero effort, it's done. I generally let it simmer all night after smoking all day and that's just about perfect.

The sugars in the Southern Comfort and brown sugar really work well together. It always turns out great.

It's expensive for us, so we cannot do it often, but it is fun when we do.

 

[RustyRatRod]

Last time I mixed up some it had grape jelly, mustard, brown sugar, cayenne, liquid smoke, onion powder and probably some other stuff. Maybe even a few drops of beer if I spilled it... My taste tester likes pretty much everything I throw at her...

...and a fine lookin taste tester you have!

 

[Abodybomber]

...and a fine lookin taste tester you have!

This thread, is gonna grow...CRAZY....

 

[barbee6043]

I j ust remember ( RRR stroked my memory). I take the cheapest pork shoulder I can find. put in BIG crock pot. add a can of soda pop ( Missouri for any brand be it coke, mt dew. whatever). add a can of chipolte peppers and brown sugar to the top of ham. let it cook all day on low. it will have a little sweet and just a little heat. I always use sause on the side but that's just my preference.
I have tried this with a butt ham, but just not the same. the shoulder will pull part and have the right texture for me.

short story. in s w Ga ( and other informed parts of the South), we have a side dish called Brunswick Stew ( originated in Brunswick, Ga ????). it is a ground up mixture of chicken and pork, with a little corn mixed in. somewhere I have the receipe. once I bragged how good it is, gave reipe to friend and his wife ( wonderful cook), in Hamilton, Mo. they cooked up a batch and HATED it, and said it looks like dog puke!!! huh!!??
o k so it does look like dog puke!!!