BBQ Sauce/Rub

[Small Block]

Let's all post our recipes here and we can all try each others type of eats. I'll post mine when i get in the house. I'm in the shop right now and after reading the "Bacon/ BBQ"post it got me to wanting some ribs this weekend. I bought me an old stainless commercial double door freezer for $10 at an auction. No one would bid then i had the thought for the smoker. Ribs with the membrane pulled off the back side and laidened with my special rub and smoked with either cherry/hickory/apple wood for about 6 hrs and then put em over a water bath on the grill for 60 minutes and don't get between me and the ribs. I'll post the recipe when i get in the house. What kind of tasty stuff do you guys and gals use on your grilling?
Here ya go.
3.5 T sugar
1.5 T celery salt
.5 T cayenne pepper
.25 T garlic powder
1 T cumin
1 T black pepper
1 T dry mustard
Adjust the pepper or ay other ingredient as to your taste.

 

[ramcharger]

My rub:

Paprika, garlic, black and red pepper, salt. Pretty much equal parts of everthing except for the salt. Much less salt. I do it by eye/taste so I don't really have a recipe but it works for me! If I'm doing ribs, I like to squeeze a lemon on them to help tenderize the meat.

BBQ Sauce:

A member named Entropy shared his wife's recipe. I swore I wouldn't post it but he did email it to quite a few members and it's top notch on chicken.

 

[Coyote Jack]

My rub:

Paprika, garlic, black and red pepper, salt. Pretty much equal parts of everthing except for the salt. Much less salt. I do it by eye/taste so I don't really have a recipe but it works for me! If I'm doing ribs, I like to squeeze a lemon on them to help tenderize the meat.

BBQ Sauce:

A member named Entropy shared his wife's recipe. I swore I wouldn't post it but he did email it to quite a few members and it's top notch on chicken.

I agree Entropy's better half's recipe is very good. I have made it more than once.

Jack

 

[Thrashard340]

For a 2 lb pork loin or tri tip.

Day 1
Coat with sea salt, pepper, cumin (sparingly), garlic cloves (cracked, stuffed about 1" or 2" apart), coat in olive oil. Sit in aluminum baking tray (cheap one from Wal Mart) cover with foil. Store in frig overnight.

Day 2
Cook 1 package of bacon (any brand). Recycle the bacon drippings. Let it cool to room temp. Inject bacon grease into meat and grill. You won't need all of it. You can baste it on to the meat while grilling.

Use indirect method.

When it's finished cooking, remove and let it sit for 5 min. Crush up the bacon and sprinkle on the meat. Slice and serve.

 

[Thrashard340]

What we should do is have a member bbq where everyone bring's their signature dish.

 

[Rick@Laysons]

For pork BBQ sauce, I like to keep it simple. Use two parts ketchup to one part soy sauce, marinate overnite in the fridge, then slow grill till the meat starts falling off the bone.

It sounds lame, but it tastes GREAT!!!!

 

[memike]

I do about the same as ramcharger
but I use a spy bottle of apple vinegar and spay a rack of ribs down
and rub in red and black pepper and let it set at the least 4 hours in the fridge. Then a good sloooow long cook at 170,180 degrees until it start's falling off the bone.
To get free seasoning smoked bacon can do allot to all game.:cheers:

mushrooms are a must for me and the wife, and always cut thin strips
of meat for the cook to eat on while cooking. :drinkers:

I have yet to try Entropy's better half's recipe.

But he sent it to me and I will have to take the time to make some up :cheers:

 

[Kevin D.]

I have a very popular BBQ restaurant in Ozark Arkansas you can check our menu at www.rivertownebbq.com or stop in some time we are 1 mile south of exit 37 on I-40 just past the town square.Thanks Kevin.:happy10:

 

[ramcharger]

I have a very popular BBQ restaurant in Ozark Arkansas you can check our menu at www.rivertownebbq.com or stop in some time we are 1 mile south of exit 37 on I-40 just past the town square.Thanks Kevin.:happy10:

OK, but what's your secret sauce/rub recipe? Cough it up pal, lol!

 

[memike]

I have a very popular BBQ restaurant in Ozark Arkansas you can check our menu at www.rivertownebbq.com or stop in some time we are 1 mile south of exit 37 on I-40 just past the town square.Thanks Kevin.:happy10:

Nice looking site and back ground music Kevin.
Sounds like Tony "onehellofadart"on the blues music on your site.
I will have to do a map guest and see how far away you are and stop in on you some time.

How do you do your favorite rib's :cheers:
come on now !! just one.:cheers:

4 hour trip for me,

 

[macadoo1961]

I have a very popular BBQ restaurant in Ozark Arkansas you can check our menu at www.rivertownebbq.com or stop in some time we are 1 mile south of exit 37 on I-40 just past the town square.Thanks Kevin.:happy10:

Nice place you have there, wish you weren't so far away LOL!! Food and menu looks great, my kinda place to eat....continued good luck with it. Looks like you've got a winner there.....having a restraunt thats been around a few years is a sign of success!!!

 

[Kevin D.]

Well believe it or not, we have always a been non smoking and no alcohol restaurant and on Saturdays we are flooded with motorcycles of all kinds. Alot of car clubs take the ride in corvettes, miatas and all types. As for our food we just concocted our own rub but what really sets us apart is we make just about everything ourselves right here; from our sauce to our salad dressings. We recently received most commited downtown business from Main Steet Arkansas for the entire state and also business of the year and best hospitality from the city of Ozark. So I have little time to work on my '69 dart which is my last touch with my childhood. Thanks, Kevin, Rivertowne BBQ

 

[ramcharger]

Well believe it or not, we have always a been non smoking and no alcohol restaurant and on Saturdays we are flooded with motorcycles of all kinds. Alot of car clubs take the ride in corvettes, miatas and all types. As for our food we just concocted our own rub but what really sets us apart is we make just about everything ourselves right here; from our sauce to our salad dressings. We recently received most commited downtown business from Main Steet Arkansas for the entire state and also business of the year and best hospitality from the city of Ozark. So I have little time to work on my '69 dart which is my last touch with my childhood. Thanks, Kevin, Rivertowne BBQ

Looks like a nice place Kevin! I can't imagine how hard it would be to start and run a resturaunt from the ground up.