making jerky

[iggys68dart]

what recipies do you have and what meat do you use i am doing some with a london broil right now

 

[homecloned]

I do. Here is a tread I started last year with one of my recipes.

http://www.forabodiesonly.com/mopar/showthread.php?t=71780

 

[iggys68dart]

thanks i will try some of these

 

[Small Block]

Look at cloneds old thread and look at my post for the source for spices. You cant go wrong.
Small block

 

[Burntorange70]

I love me some jerky. Never have done it. Would like to try one day. What do you all think of Quail jerky?

 

[iggys68dart]

i am sure it would work what i have been taught is you need lean meat no fat and whatever season you dig mine is turning out good i have been testing it lol try it, go to local flea market and get a machine and go for it i recently bought 1 for 5 bucks

 

[maidenman31]

When i make it, i just get the butcher to slice up a roast real thin, then i put it all in a container, put some soya sauce in, lots of garlic, and spices (what ever you like) cajun spice or some good hot pepper sauce. Brown sugar if you like the teryiaki way. I put some ginger ale in it sometimes too, just to get some sugar in there if i'm not using the brown sugar. Some water and let er sit for a day or so, then put it in your dehydrator and in no time you got some good jerky.. I used to have to make it hot as hell so my boys wouldn't eat it all on me, but they got immuned to it and liked it better then the wimpy stuff so in the end they ate all of it up too *LOL*