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Woo Hoo, great to see ya back on here, hope you and Simone been rocking it. We heard thru the grapevine you guys been super busy. Just cool you are back on and alive!
Stop in for a cup of coffee
- Thread starter toolmanmike
- Start date
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Speaking of house construction................................. Some of the comments on this are hilarious!
Hey Timmer. Long time no see.
Cool pics don't see those in Western WA too much but have seen a couple over the mountains
abdywgn
dismantler
dryer vent? heat duct? squirrel escape hatch? woody woodpecker underground hideout?
Unconventional
Well-Known Member
it's
+
+
Monday!
Good morning
Good morning
HVAC I believe they said. If it's in a basement they should have dropped the duct down into the wall between the studs and box it in with a soffit.
Good morning everyone. Supposed to be upper 50s next couple days. Pretty windy already though. Coffee please
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A ever barking dumb dog has got nuthin on peacocks! And they are turfy, only plus side is coyotes here them as a buffet table bell. Man are they noisy.
abdywgn
dismantler
I couldn't tell if that was the top of a wall with a floor above or the top being a ceiling. either way, those holes have to do a fine job of weakening the board.
Reminds me of the type of
Unconventional
Well-Known Member
This morning's coffee mixture is pretty stout, as seen above.
Normal is 2 Columbians to 1 French Roast.
I think the chickory in the cafe du monde adds 10 octane
Normal is 2 Columbians to 1 French Roast.
I think the chickory in the cafe du monde adds 10 octane
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I love chicory, it grows all over down here. It blooms in the high heat of summer when everything else is wilting. YummyThis morning's coffee mixture is pretty stout, as seen above. View attachment 1716474449
Normal is 2 Columbians to 1 French Roast.
I think the chickory in the cafe du monde adds 10 octane
Will try this again, wife was excited when she found this place in Seattle where images/holograms of tiny chefs put together your dish on your plate, when the show is over the server brings out your dish, I'm not as thrilled as she is, all tiny food. At least the hotel is nice, happy wife happy life stuff.
What part do you harvest, I always thought it was like from the bark or something, flower?
Unconventional
Well-Known Member
No small wonder I told the homies See ya tomorrow on Saturday nights to rush home for SNL
I need to look around for coffee with Chicory. I don't remember ever tasting it.
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The roots
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It is the tall stringy flower on the side of the roads down here in the south. It has a very distinct blue flower that blooms when it is just absolutely blister butt hot, mid summer. Almost zero leaves so thrives in drought conditions. Just looks like a stalk with a flower on top.
I'd give it a go.
Chicory root (used in coffee)
- Flavor profile: Strong, earthy, and nutty with a slightly sweet and woody taste. It lacks the acidity of coffee but has a rich, bold flavor.
- Aroma: Smells like roasted coffee.
- Preparation: Typically roasted, ground, and brewed. The roasting process is key to transforming its flavor from bitter to a desirable, coffee-like quality.
Unconventional
Well-Known Member
Chock Full o' Nuts
Unconventional
Well-Known Member
Or maybe not, coulda been just the different roast that made it so different.
I recall it gaining popularity in the 70s... kinda went quiet after that (Except for C du M)
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