bighammer
Well-Known Member
Take some of that corn and leave it in the shuck, place in microwave for 6 minutes, then cut the big end off in the first kernels, then hold the small end in your hand and shake. The ear will drop out without a silk on it and now you are ready to butter and eat. I do it this way all the time, Joe
Hey! We tried this, works great! We roasted some corn on the campfire withe the husk on, wrapped in foil. Everybody loved your idea. Thanks!















