No Yes and YesI know it is not a true pizza but it is from the Nice region in the south of France. But if you love anchovies carmalized onions and olives......
Pissaladière (French Onion Tart) Recipe | Chocolate & Zucchini
No Yes and YesI know it is not a true pizza but it is from the Nice region in the south of France. But if you love anchovies carmalized onions and olives......
Pissaladière (French Onion Tart) Recipe | Chocolate & Zucchini
I loved them in the 80s and 90s ( stouferz). Probably a good thang ya ain't had one. The quality Is Not there anymore. But maybe Kitty could.help. I dunno. Kinda rubbery and dry anymoreI used to love Shakey's Pizza. It's what pizza was supposed to be. The last one we had around here was in Warner Robins and now it's gone. Mighty good Pizza.
What Kitty does now when we want regular pizza is get the cheapest, bullshittiest, crappiest store brand pizza and she soups it up with more cheese, veggies and meat. Turns out REAL good at a fraction of the cost of eatin out. Though we still frequent our local family run pizza joint every now and then.
I also like them Stouffer's french bread pizzas, although I ain't had one in forever. They're kinda expensive, so that eats up some grocery bill but they sure are good.
Probably the best store bought frozen pizza I've had was those Celeste pizzas for one. They're purdy dang good for a froze pizza.
My friends and I used to go to the Nairn location for the all you can eat buffet. Pretty sure they lost money on us. We would spend a least 2 hrs just eatingWe had one or two Shakey's pizza locations in Winnipeg, may or may not have been the same franchise. Last one closed up around 1983 or so. I used to go for the all you can eat lunch buffet once in a while.
I like pepperoni but it doesn't like me.I like 4 main ingredients; cheese, pepperoni, pepperoni, and pepperoni. Once the pepperoni amount has been established, a little onion and mushroom is OK too.
Yup that's the location that I went to as well.My friends and I used to go to the Nairn location for the all you can eat buffet. Pretty sure they lost money on us. We would spend a least 2 hrs just eating
Had that in Marseille one day, with an Orgina, mmmI know it is not a true pizza but it is from the Nice region in the south of France. But if you love anchovies carmalized onions and olives......
Pissaladière (French Onion Tart) Recipe | Chocolate & Zucchini
Hate pineapple.Ham and pineapple. Any store - I like the variety.
Didn’t want to sound snobby, was grinding gears as a wetback, lots of fun until I got stopped, no parlez got me out of itHad that in Marseille one day, with an Orgina, mmm
Ham and pineapple on a pizza? You probably drive a Yugo.Ham and pineapple. Any store - I like the variety.
Agree but I also think there is something charming about cold pizza just out of the fridge. At least when it's cold the toppings don't fall off.
Do they have real pizza in Seattle ?The key to the reheat is 30 sec in microwave then into a hot cast iron pan for another min or two. It gets the crust crispy enough to not dump all the topping off while stuffing it in yer gullet.
Check out Guy Fierie, seem to remember he was out that way, it may be 300 milesDo they have real pizza in Seattle ?
I can't find a decent pizza in Idaho. lol
Don’t know where you’re from, but around here, we don’t go to a store for pizzaHam and pineapple. Any store - I like the variety.
You have to moveYou cant get pizza where I am. No one knows how to make it.
Already? I just moved here to get away from Jersey!You have to move
Do they have real pizza in Seattle ?
I can't find a decent pizza in Idaho. lol
Thanks good tipThe key to the reheat is 30 sec in microwave then into a hot cast iron pan for another min or two. It gets the crust crispy enough to not dump all the topping off while stuffing it in yer gullet.