How do you like your pizza

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Gordy's pizza in Port Angeles Washington; huge list of possible toppings, awesome as a calzone (bring a bucket of $$$)
Village Pizza in Greenfield Massachusetts
The "Breakfast Pizza" in Gulliver Michigan ( i think it's quiche really but try selling that to loggers)
The "Alaskan" at Sweet Paris in Houston Texas ( might be a crepe but it looks like pizza ;)
 
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They expect you to throw those free peanut shells on the floor
Seriously, they rake the big chunks out of the salty floor covering a couple times per day and change it once per week :lol:
 
I new a young lady once that acquired this huge crazing for pizza.....all kinds ofpiza... one day she was a size 2....then one day she was a size 22!!!!:rofl::poke:
Update please!!:BangHead:
 
I like my pizza like I like my women, thick and saucy, stuff with sausage, and absolutely no pubic hair.
 
dodgedifferent2 said:
The local place does a cheeseburger pizza. Tastes like eating a cheeseburger. I have never paid attention to whats on it. Hamburg, onions, cheese.

Or the other argument i created in our village (via facebook) deep fried or baked panzerotti from the same place.

Another advertisment on radio claims to be the first to do a dill pickle pizza. I hate pickles so i never tried it.
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I love dill pickles but has to be Vlasic Kosher. I just bought some like 12 jars lol... Love those things
 
Mark Wainwright said:
I love dill pickles but has to be Vlasic Kosher. I just bought some like 12 jars lol... Love those things
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The sweet pickles work. Last time I put sweet pickles on my pizza I was questioned if it was a pregnant craving...... NO!!!!

How about jalapeños?? Yum
 
Mark Wainwright said:
I love dill pickles but has to be Vlasic Kosher. I just bought some like 12 jars lol... Love those things
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My mom made the best dills. They would have a smig of white sediment on the bottom of the jar. When you cracked jar open the smell or fumes would just make your mouth water. Then when you bit into one your right eye would go half way closed and the eye lid would just shake. Boy were they good
 
Mark Wainwright said:
Oh no just by themselves. The only pickle that goes on our pizza is a green olive. I don't like them by themselves but good on a pizza (weird or what)
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We actually used to make a cheeseburger pie at Shakeys .
Extra ground beef
Onions
Pickles
Cheddar on top
People loved them !

I would make Taco pies for the crew by mixing Taco seasoning with ground beef , onions, pepperocinis and Mexican blend cheese on top .
Then add shredded lettuce and taco sauce once it came out of the oven.

Freakin awesome !
The regional manager had me make him one when he stopped by.
 
mbaird said:
We actually used to make a cheeseburger pie at Shakeys .
Extra ground beef
Onions
Pickles
Cheddar on top
People loved them !

I would make Taco pies for the crew by mixing Taco seasoning with ground beef , onions, pepperocinis and Mexican blend cheese on top .
Then add shredded lettuce and taco sauce once it came out of the oven.

Freakin awesome !
The regional manager had me make him one when he stopped by.
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Not for me thanks.
 
Mark Wainwright said:
Absolutely no jalapenos. Can't take the heat.
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Pickled Jalapeño’s you bet. Wife grew and pickled habanero’s the ones that look like mini pumpkins. Holly crap are those bas..... HOT used them up in chilli and other dishes. Jalapeño’s are enough heat and really good on pizza. Another topping I like is roasted garlic with bacon yumm
 
Ahoey said:
Pickled Jalapeño’s you bet. Wife grew and pickled habanero’s the ones that look like mini pumpkins. Holly crap are those bas..... HOT used them up in chilli and other dishes. Jalapeño’s are enough heat and really good on pizza. Another topping I like is roasted garlic with bacon yumm
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Not coming to your house for supper lol
 
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