Baked spaghetti weekend

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pittsburghracer

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one of my coworkers wives gave me this recipe 25 years ago. Two pounds Cooked spaghetti, three packs Longhorn cheese cubes, 3 quarts cut up whole tomatoes, two onions, three green peppers, bacon, sliced large green olives, and drip topped with spaghetti sauce. Bake for two plus hours at 300.
 

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