RPM
Superior Member
So... In the last year I have had to do some health changes and it actually has worked out pretty good. One of the things I have incorporated is eating some of the canned fish to get my Omega 3's. I have never eaten Sardines, Kippers and so on before. I have tried a few of the different ones and have thrown a lot out.... yuck. However, I find that the smoked Kipper filets (boneless) are pretty dang good. Especially on a peppered Triscuit cracker. Some of the smoked sardines (boneless) are ok too. I hate all the other " sauces" they come in and wont eat the "whole" ones.... grosses me out. Anyways.... what other ways can one eat these with ? Just crackers ? Any other tricks ? I know the sodium levels and the "smoked" part isnt very healthy, but I only eat one can a week. Just something new I have tried..... any other ideas? I know some of ya prob eat these things down like crazy..... hahaha
-RPM
-RPM