Stop in for a cup of coffee
- Thread starter toolmanmike
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Morning
Hey wasn’t me this time… I was already in bed when she set that up. She had a blonde moment and didn’t think about heat and combustibles…
I use a five gallon bucket. Peanut butter cracker in the bottom, and a stick ramp for them. Mice jump in can't jump out. Add water they can't swim . I've tried to teach them , but never had success.I use bucket traps they work very well. I keep one in the compressor room attached to the garage. Just pulled 3 mice out of there the other day. They found a new entry point where the one garage door is it is a slider and doesn't seal great. I put wire mesh on the door bottom and put 2 bucket traps in there.
I use them all year long and add antifreeze in the winter so it doesn't freeze. I buy them from here. Small business family owned and made in USA.............Lots of people have stolen their ideas and tons of Chinese copies.
Flip N Slide Bucket Lid Mouse Trap - 860007330100
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.going to try these today.
Unconventional
Well-Known Member
Those need to age for a while longer .. too RED
Ok thanks.
$1K
1964 1965 Mopar factory tachometer
1964 1965 Mopar factory tachometer - auto parts - by owner - vehicle automotive sale - craigslist
1964 1965 Mopar factory tachometer
1964 1965 Mopar factory tachometer - auto parts - by owner - vehicle automotive sale - craigslist
That will be for sale for awhile...............................
Unconventional
Well-Known Member
Ya know .. Those are tri tips that got sliced up instead of put in the hamburger grinder, tell by the funny shapes. Good stuff.
Really a decent price. Prob be gone in a few days. if it works. Mitch had a stand alone one with a sending unit unk cond think he got 800 for it a few years ago.That will be for sale for awhile...............................
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All the old school gauges that were in the car are hooked up and work...........................
I was going to get some ground sirloin and saw these. I figured try them on the grill.
Or grind a few up. With Jewish rye black pepper and some horse radish.
People freak out when I eat raw Sirloin.
I've been eating it since I was in the single Digits number nu nu nothing wrong with me.
Why does it bother me slightly, that I think this is cool?
Got any plans for you spare time?
I'd age them over some heat. LOL
Good Morning
Unconventional
Well-Known Member
good seasoning makes all the difference. Lot's of local rubs around here. My brat-in-law markets his Lucky Sevens rub in lots of places. For the sheer creativity, I get a kick out of these from nearby.
Sometimes I pick the rub for the color of the finished product, today we'll have Blackened Chicken or whatever. Keeps the consumers guessin'
Unconventional
Well-Known Member
Don't make me get the special Tri Tip image outIgnore Californians when it comes to steak. The redder, the better
Good deal if needed. Will do the early 60's also
VINTAGE NOS 1930s-1950s NOS MOPAR AUTOMOTIVE UNIVERSAL U-JOINT PACKAGE #939700 | eBay
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Good morning everyone. I believe we are heading to a St Patty's parade and celebration. Bag pipes, black beer, good food.....
Good morning coffee crew and tea sippers.
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Tiic tock tack $2000
FISHYPETE
Well-Known Member
My late wife was a Roden, I always teased her that rodents are knawing animals
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