Stop in for a cup of coffee
- Thread starter toolmanmike
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GOOGLE is amazing, at times 
abdywgn
dismantler
bought a 63 Tempest from a friend with no brakes. it was on the other side of town. a friend drove my pick-up in front of me with a tire tied to the rear bumper. didn't tap it once, found out reverse was "synchro'd". just a minor scratch before going in. the transaxle didn't like it to much with all the hopping around it did.
Rusted brake line(s)? Sounds like my '92 F150 "yard truck":
I've since moved her back to the Parking Lot, and I'll get to it....uh...."someday".
Kendog 170
Let the boy go !
Ooo! I really like Willy's Wednesday for some reason....
Must be the headlights!
My 65 had valiant badging, i thought it was canadian Barracudas
Appt is done. Was hoping to visit a friend here in the city and check out his new 35 ford coupe. Nope. Have an hour to kill.
Yes... I don't think Plymouth was a make up there until later in 65???
My Valiant is a Valiant
Fruckit it I am Irish works for me and feels great! Then I go to sleep!
Nice bumpers! How much?View attachment 1716469975
Ooo! I really like Willy's Wednesday for some reason....
Must be the headlights!
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Go Js
Always good to see:
Gazzinta...Gazzoutta
Off to Textile Brewing in Manchester (where the Field of Dreams field is) for a barrel finished beer release. They have massively good giant pretzels and pizza bread so we will enjoy lunch there too. Something fun to do.
NEW on tap!
Uncle Nick’s Reserve | Barrel-aged Wee Heavy | 10.3% ABV
Brewed from the 2024 Wort Rally-winning recipe, this barrel-aged Wee Heavy is as bold as it is patient, crafted with an extraordinary 11-hour boil. Aged in Cedar Ridge (Swisher, IA) Single Malt Whiskey barrels, it pours deep and rich with bourbon and caramel warmth, dried fruit aromas and notes of muddled cherries. Each sip unfolds layers of toffee, burnt sugar and oak, balancing seamlessly between the sweetness of the malt and the character of the barrel. A truly complex and memorable tribute, this is a Wee Heavy worth savoring.
NEW on tap!
Uncle Nick’s Reserve | Barrel-aged Wee Heavy | 10.3% ABV
Brewed from the 2024 Wort Rally-winning recipe, this barrel-aged Wee Heavy is as bold as it is patient, crafted with an extraordinary 11-hour boil. Aged in Cedar Ridge (Swisher, IA) Single Malt Whiskey barrels, it pours deep and rich with bourbon and caramel warmth, dried fruit aromas and notes of muddled cherries. Each sip unfolds layers of toffee, burnt sugar and oak, balancing seamlessly between the sweetness of the malt and the character of the barrel. A truly complex and memorable tribute, this is a Wee Heavy worth savoring.
Wow that all looks really good and sounds delicious.Off to Textile Brewing in Manchester (where the Field of Dreams field is) for a barrel finished beer release. They have massively good giant pretzels and pizza bread so we will enjoy lunch there too. Something fun to do.
NEW on tap!
Uncle Nick’s Reserve | Barrel-aged Wee Heavy | 10.3% ABV
Brewed from the 2024 Wort Rally-winning recipe, this barrel-aged Wee Heavy is as bold as it is patient, crafted with an extraordinary 11-hour boil. Aged in Cedar Ridge (Swisher, IA) Single Malt Whiskey barrels, it pours deep and rich with bourbon and caramel warmth, dried fruit aromas and notes of muddled cherries. Each sip unfolds layers of toffee, burnt sugar and oak, balancing seamlessly between the sweetness of the malt and the character of the barrel. A truly complex and memorable tribute, this is a Wee Heavy worth savoring.
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I wish you were closer. It is a fun old building. They made clothing back in the day (20's I believe) They kept and used many of the original benches and fixtures. Their craft beers are over the top. As is their food.
Would be fun to stop in there someday. I'm still liking your oatmeal stout you made a few years ago. That was good...
abdywgn
dismantler
wish they had this at our Oktoberfest last Saturday!
They are so good.
How about a caultiflower crust pizza.
Evening
Unconventional
Well-Known Member
Off to Textile Brewing in Manchester (where the Field of Dreams field is) for a barrel finished beer release. They have massively good giant pretzels and pizza bread so we will enjoy lunch there too. Something fun to do.
NEW on tap!
Uncle Nick’s Reserve | Barrel-aged Wee Heavy | 10.3% ABV
Brewed from the 2024 Wort Rally-winning recipe, this barrel-aged Wee Heavy is as bold as it is patient, crafted with an extraordinary 11-hour boil. Aged in Cedar Ridge (Swisher, IA) Single Malt Whiskey barrels, it pours deep and rich with bourbon and caramel warmth, dried fruit aromas and notes of muddled cherries. Each sip unfolds layers of toffee, burnt sugar and oak, balancing seamlessly between the sweetness of the malt and the character of the barrel. A truly complex and memorable tribute, this is a Wee Heavy worth savoring.
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FISHYPETE
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Looks like a snake down here!
Man the brew and pub food is looking good in here!
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