Stop in for a cup of coffee

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I use the fine grit black diamond, from Tractor Supply. I think I pay about $9 for a 40lb bag. They only sell coarse or fine. Not sure of the grit.

I got the coarse seems to clog the feed tube up, the small nozzle is to small it clogs fast, the medium one works the best so far. I got the coarse. I guess I need the small, the manual is worthless.
 
Belive the fine is in the Red bag and the coarse in the Black bag. Or visa versa. LOL
 
I am just going to get a bag of fine to try it out, if it still clogs back it goes to tractor supply! I really should have bought one a long time ago but now doing those rear disks I need one. Trying to stay under 200 for one. Now I just need to find some 8 1/4 rears!
 
I am just going to get a bag of fine to try it out, if it still clogs back it goes to tractor supply! I really should have bought one a long time ago but now doing those rear disks I need one. Trying to stay under 200 for one. Now I just need to find some 8 1/4 rears!

Is this a pot/pressure blaster ?
 
Like I said, before. I use the fine in all the blasters ,including the cabinet
 

I will Pick it up today after I get a new washing machine! 20 years is pretty good out of the old one. LOL
 
I will Pick it up today after I get a new washing machine! 20 years is pretty good out of the old one. LOL

I would say so, if you buy a new one it will use allot less electricity Ray :toothy1:
 
I tell you everything at one, the stove, Pump for the sand mound, now the washer, right after I bought a blast cabinet, my sanity all broke1
 
Gonna go make some breakfast. Be back.
Are you taking orders this morning ? I will take a country Ham plate with hash browns and two egg's over easy with strawberry jam on the side :cheers:
 
Morning guys. I had breakfast for lunch yesterday with Mopar Joe. 2 eggs sunny side up, ham, hash browns with cheese and onions, and toast. Dang, making me hungry.
 
Morning guys. I had breakfast for lunch yesterday with Mopar Joe. 2 eggs sunny side up, ham, hash browns with cheese and onions, and toast. Dang, making me hungry.
Sounds like a waffle House special to me Mike :cheers: Yummm!
 
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