Stop in for a cup of coffee

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we have "extended basic" - which is THE biggest crock of **** ever - because there really is no such thing as basic... oh, you can get basic, but you sure as hell wouldn't want it... let's put it this way - when "they" upgraded the system a few years ago, the new default service level became "extended basic"... we HAD basic service.. "oh - new channel line up, better more reliable service" - horseshit... just an excuse to up the monthly fees and in the long run, they took away a bunch of good stations.. my password "reminder" for the web site was and still is "******* comcast" - - funny, I never forget it.. thieves
 
MOPARMITCH said:
Today is National Spaghetti Day....
Wifey is making Spaghetti and Venison Meat Balls for Dinner....:thumbsup:
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What time should we ALL show up? LOL
Pasketty actually sounds good. Might have to suggest that...Don't have any Bambi, so just regular hamburg for us
 
zkx14 said:
is it twice baked the second time you nuke the leftovers?
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LOL no. i have no idea why its called that, its in the recipe book for venison i bought at bass pro, so gonna try it
 
Besides Mitch's jerky I've never had venison of any sort. I hear that it can be gamey and somewhat of an aquired taste.
 
Yup.. She told me that yesterday... Then I turn on the Local News this morning...and they're saying today is National Spaghetti Day !!
It's like... She's clairvoyant or something...:realcrazy::realcrazy:
 
MomsDuster said:
Besides Mitch's jerky I've never had venison of any sort. I hear that it can be gamey and somewhat of an aquired taste.
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Nah. i hear people claiming it but I've yet to find a single person that can tell the difference when cooked up. I snuck it in 3-4 times on the wife before telling her and she never knew. Same with my sister in law and my sister's husband. About the only time I've ever detected a taste is in steaks and ribs.
 
MomsDuster said:
Besides Mitch's jerky I've never had venison of any sort. I hear that it can be gamey and somewhat of an aquired taste.
Click to expand...
a little yes - seems like folks either love it or hate it.. very rarely does someone say they are on the fence with venison (or any other game meat for that matter)
 
MomsDuster said:
Besides Mitch's jerky I've never had venison of any sort. I hear that it can be gamey and somewhat of an aquired taste.
Click to expand...
I've had it a few times , and it all tasted different, from what i understand it starts with the way it's field dressed, and there are different levels of skill involved?????

Mitch? or anyone else educate us non hunters???
 
dukeboy_318 said:
Nah. i hear people claiming it but I've yet to find a single person that can tell the difference when cooked up. I snuck it in 3-4 times on the wife before telling her and she never knew. Same with my sister in law and my sister's husband. About the only time I've ever detected a taste is in steaks and ribs.
Click to expand...
yea - red meats seem to be the most obvious but I have had wild turkey and there is a definite gamey taste - very different from the stuff you get from Perdue
 
dukeboy_318 said:
Nah. i hear people claiming it but I've yet to find a single person that can tell the difference when cooked up. I snuck it in 3-4 times on the wife before telling her and she never knew. Same with my sister in law and my sister's husband. About the only time I've ever detected a taste is in steaks and ribs.
Click to expand...
If its plain or minimally messed with, I can definitely tell the difference. But in a recipe, sauce etc it can be disguised.
 
GeorgeH said:
I've had it a few times , and it all tasted different, from what i understand it starts with the way it's field dressed, and there are different levels of skill involved?????

Mitch? or anyone else educate us non hunters???
Click to expand...
Uhh...Yes... Definitely make sure you cut out the A$$hole and tube properly..and cut the esophagus as close to the head as possible..I hose mine out with water after I disembowel them. Then make sure you hang it long enough.. I like mine to hang for a week and a half or so..
 

MOPARMITCH said:
Uhh...Yes... Definitely make sure you cut out the A$$hole and tube properly..and cut the esophagus as close to the head as possible..I hose mine out with water after I disembowel them. Then make sure you hang it long enough.. I like mine to hang for a week and a half or so..
Click to expand...
I've had steaks, burgers, jerky, mixed sausage that was great, and some stew i just couldn't do. And one buddy has some done up that are like slim jims that are off the hook.(take his to a butcher)
 
Hey look! One of the calendars is now on the wall in the Digital Media Graphic Design office at High Horse Performance!

HHP Calendar.jpg
 
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