Stop in for a cup of coffee

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It will boil milk, given enough time. With the milk solids and other ingredients that would raise the boiling point. Dang. I'll have to get the infrared thermometer out now :rofl: and google the boiling point of alcohol
 
yeah yeah, but I will be good... for the most part. For a bit of background, I used to moderate and then administered a chat room... NO not that kind... no nudity allowed. :rolleyes::rolleyes::rolleyes:
This place is pretty harmless, just sometimes reverts to adolescent “boys being boys” and irreverent humor that is far from being politically correct.

I have a sense you will fit right in!

:thumbsup:
 
It will boil milk, given enough time. With the milk solids and other ingredients that would raise the boiling point. Dang. I'll have to get the infrared thermometer out now :rofl: and google the boiling point of alcohol
173.1* F.

But it is volatile below that so it only takes a little bit of time and heat to get it to flash off.
 
This place is pretty harmless, just sometimes reverts to adolescent “boys being boys” and irreverent humor that is far from being politically correct.

I have a sense you will fit right in!

:thumbsup:
lol yep. I have no problems with boys being boys and never did believe in political correctness. Those people just have no sense of humor in my opinion!
 
What was that coffee adult beverage I liked so much? Ahhh . Nutty Irish Priest. Jamieson's, Bailey's, and Frangelico, so much liquor the temperature of the coffee couldn't get it all. :lol:
 
I don't think I have ever drank coffee with liquor in it. But I have used ..don't kill me... instant cappuccino in my coffee as creamer. Caffeine with caffeine, so good!!
 
It will boil milk, given enough time. With the milk solids and other ingredients that would raise the boiling point. Dang. I'll have to get the infrared thermoeter out now :rofl: and google the boiling point of alcohol
Factor in the altitude and a few other variables and you're screwed. You might as well do a shot of Bailey's and chase it with coffee. Oops, not a good idea.
 
That IS creative. Little local coffee kiosk had a house specialty, Mayan Mocha I think they called it. A mocha with cinnamon and a chile extract of some sort, very tasty and a real eye opener. :)
 
I make a oil based hot pepper flavoring for a cinnamon whisky blend I have been working on. Just a few drops per pint.
 

You heat pepper flakes in corn oil to extract the heat. Then use the oil in whisky. It kind of tasts like Fireball.

You take whisky, add sugar then let natural cinnamon sticks soak for about a week. Then add the hot pepper oil last.
 
So i guess i’m last. Or first.
Indigestion,had to get up.
Easter dinner. Ate too much as usual.
Will go back to sleep shortly. See you all in the morning...
 
Good morning peeps, Happy Easter!

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