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So, I was looking for a dip to bring to a friend's birthday party on Saturday and just found the recipe if anyone wants to try it. It is very good:

4 8 oz Cream Cheese
2 tsp Garlic Powder
1/4 Cup Chopped Chives
6 Haberneros
1 Large Jalapeno
8 Various Red, Orang, and Yellow Sweet Chili Peppers
6oz of Beer of Choice

Put all peppers in food mincer and add all ingredients in a mix master and blend on high until creamy.

I like it best after it has been in the refrigerator for a few hours
 
I see the little hatch window. Probably not a big deal for this small, but is it set up to add a fan easily? Other than the door is that the only thing that opens?
I see the window and it looks like a the door on the other end has an opening window and screen for ventilation.
 
What size do you think the window may be? 24x24 possibly? A thermostatically controlled fan would be a nice addition.
He's in the trees, so might not be any issue. But if out in full sun, I imagine they get quite toasty, If I did one it would probably be an add on to existing shed that is in full sun much of the day.
 
I see the little hatch window. Probably not a big deal for this small, but is it set up to add a fan easily? Other than the door is that the only thing that opens?
It will open on its own, temp goes up and the windows opens slowly, but yes, if I want to pur a fan in it to operate exhaust (best) and let air in the front screen door i could.
 
He's in the trees, so might not be any issue. But if out in full sun, I imagine they get quite toasty, If I did one it would probably be an add on to existing shed that is in full sun much of the day.
I see 24x24 is a standard attic fan size and you can get them with shutters, single and 2 speed. Thermostatically controlled can be had or modified. $300-400 id the downfall. A $20 window fan could do the trick. LOL
 
I see 24x24 is a standard attic fan size and you can get them with shutters, single and 2 speed. Thermostatically controlled can be had or modified. $300-400 id the downfall. A $20 window fan could do the trick. LOL
Wouldn't need much. Just a bit of circulation. It is supposed to be warm in there. I'd figure they would offer option and size it accordingly. Of course you need power in there. I currently don't have power to my shed. Maybe I could set up a wheel for squirrel power. :)
 
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So, I was looking for a dip to bring to a friend's birthday party on Saturday and just found the recipe if anyone wants to try it. It is very good:

4 8 oz Cream Cheese
2 tsp Garlic Powder
1/4 Cup Chopped Chives
6 Haberneros
1 Large Jalapeno
8 Various Red, Orang, and Yellow Sweet Chili Peppers
6oz of Beer of Choice

Put all peppers in food mincer and add all ingredients in a mix master and blend on high until creamy.

I like it best after it has been in the refrigerator for a few hours
Add a little lemon or lime juice to it and makes it even better.
Haven't tried it with beer yet but I will next time.
 
A smile and a couple tears. A some of you know the Barracuda is my first car, bought it just shy of my 17th birthday when I was dating my late wife. Today is the 10th anniversary of her passing
Bittersweet day for sure. That is some Merica right there. Good on ya Pete.
 

So, I was looking for a dip to bring to a friend's birthday party on Saturday and just found the recipe if anyone wants to try it. It is very good:

4 8 oz Cream Cheese
2 tsp Garlic Powder
1/4 Cup Chopped Chives
6 Haberneros
1 Large Jalapeno
8 Various Red, Orang, and Yellow Sweet Chili Peppers
6oz of Beer of Choice

Put all peppers in food mincer and add all ingredients in a mix master and blend on high until creamy.

I like it best after it has been in the refrigerator for a few hours
Missed that. Sounds good, but 6oz beer goes in it? Or is that a mistake and should be 6 pack with it?
Asking for a friend..:p
 
A smile and a couple tears. A some of you know the Barracuda is my first car, bought it just shy of my 17th birthday when I was dating my late wife. Today is the 10th anniversary of her passing
Sorry for your loss Pete. You have many great memories in that car I bet.
 
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