I thought so to. It's pretty fascinating I think.
Stop in for a drink.
- Thread starter toolmanmike
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One of my buddies from Omaha is heading up to Fargo next week. He loves a fine Rye He is talking smack about bringing a super good Rye with him to Fargo. I will keep you guys posted.
Unconventional
Well-Known Member
My new coffee concoction.
3 shots maple vanilla espresso
2 shots steamed milk
1 shot Yukon Jack in the milk
I think I'll call it
Tipsy Maple Moose
It is after all a variety of Moose Munch Coffee
3 shots maple vanilla espresso
2 shots steamed milk
1 shot Yukon Jack in the milk
I think I'll call it
Tipsy Maple Moose
It is after all a variety of Moose Munch Coffee
Sounds good!My new coffee concoction.
3 shots maple vanilla espresso
2 shots steamed milk
1 shot Yukon Jack in the milk
I think I'll call it
Tipsy Maple Moose
It is after all a variety of Moose Munch Coffee
Yes, please do. Wonder if he will stop in Iowa for some Legendary? LOL
Unconventional
Well-Known Member
Turned out well
Leads me to think the chocolate peanut espresso and Skrewball will be perty tasty too
If it's too peanutty I'll add some creme de cocoa.
Reese's Peanut Butter Cup with Benefits
EdM
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Sipping a martini tonight, the day I turn 59. Fiddled with a couple of rifles.
Ted and I did a little shopping today. Got to burn up that Christmas money you know.
All stuff I have either tried or was well rated.
All stuff I have either tried or was well rated.
Ben Drinkin
Hey bartender!
I think I may get a bit 'spiritual' tonight!
Stop on over. I have 4 new ones to try. That double oaked Woodford is mighty fine.
Sounds good I need to try it.
Been looking for something new to bring to Mopars in the park this spring to sample and looking forward to your orange shanty or what ever new you have.
Ben Drinkin
Hey bartender!
Woodford is great. Double oaked is beyond outstanding.
Thanks for the reminder Fred. I need to get busy brewing up a new batch. It always seems best after it ages a few months.
I just uncorked the Pikesville Rye. If you are rye fan this one is tasty. It's bold but it is 110 proof!
Ben Drinkin
Hey bartender!
I'm just dipping my toe into ryes. Different flavor than the wheated bourbons I usually drink. But I think it's growing on me!
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He hurts me with his small red sample cups!
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Don’t forget his elegant quote!
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Double Oaked for the win! My buddy from Omaha made it up that talked all the smack about bringing up a tasty rye for us to sample. He went all Shakespeare on me. “voices full of sound and fury signifying nothing” translated he showed up with no Rye, Arghh!!
straightlinespeed
Sometimes I pretend to be normal
All you guys and your fancy drinks and bottles! LOL Just a simple IPA beer for me tonight.
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My Omaha buddy did bring me this tasty morsel as a consolation prize. Anybody recognize it, or know anything about it? He claims it is smooth but I got no idea? I will keep you posted. I like Fred’s idea for Mopars in the Park this Summer. We kind of had a Scotch theme going last time but maybe we do a Bourbon or Rye theme next summer? I will give that some thought.
Works for me but a good brew now and then is great.
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